Orange Glazed Carrots
Ingredients
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1 pinch salt
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2 tbsp. butter
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3 tbsp. brown sugar
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1/4 cup orange juice
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1 pound baby carrots
Method
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01Place carrots in a shallow saucepan, and cover with water.
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02Boil until tender. Drain and returen carrots to pan.
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03Pour orange juice over carrots and mix well. Simmer over medium heat for about 5 minutes.
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04Stir in brown sugar, butter and salt. Heat until butter and suggar melt.
