Salad Dressing PT8M https://img3.recipesrun.com/201907/2019/1211/35/c/473308/300x200x50.jpg 4 servings Ingredients: drops Worcestershire sauce freshly ground pepper 1 garlic clovea 1 tsp. Dijon mustard 2 tbsp. golden balsamic vinegar 4 tsp. balsamic vinegar (regular) 3/4 cup extra virgin olive oil
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Salad Dressing

By Lori

4 Person
8 Minutes
0 Calories
We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors.

Ingredients

  • drops Worcestershire sauce

  • freshly ground pepper

  • 1 garlic clovea

  • 1 tsp. Dijon mustard

  • 2 tbsp. golden balsamic vinegar

  • 4 tsp. balsamic vinegar (regular)

  • 3/4 cup extra virgin olive oil

Method

  • 01
    Place mustard and the garlic clove, which has been lightly crushed with the side of a knife, in a bowl or glass jar.
  • 02
    Add the olive oil, the two balsamic vinegars, Worcestershire sauce, and ground pepper (to taste) and mix well (or shake, if in a jar).
  • 03
    Taste for seasoning and add more of any of the ingredients to get the right balance.
  • 04
    Do not refrigerate.

Related Tags

Salad Recipes
Healthy Recipes
Vegan Recipes
Thanksgiving Salad Recipes
Dressing Recipes
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    Salad Dressing

    4.0

    ( By Lori )

    We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 3 Mins
    • Cook Time 5 Mins
    • Total Time 8 Mins
    02 Ingredients
    drops Worcestershire sauce
    freshly ground pepper
    1 garlic clovea
    1 tsp. Dijon mustard
    2 tbsp. golden balsamic vinegar
    4 tsp. balsamic vinegar (regular)
    3/4 cup extra virgin olive oil
    03 Method
    Step 1
    Place mustard and the garlic clove, which has been lightly crushed with the side of a knife, in a bowl or glass jar.
    Step 2
    Add the olive oil, the two balsamic vinegars, Worcestershire sauce, and ground pepper (to taste) and mix well (or shake, if in a jar).
    Step 3
    Taste for seasoning and add more of any of the ingredients to get the right balance.
    Step 4
    Do not refrigerate.
    04 Author
    Lori Lori
    69 Recipes

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