Crock Pot Buffalo Chicken Alfredo

By zhanghengshuo

4 Person

195 Minutes

0 Calories

Buffalo sauce adds a kick of flavor to this Crock Pot Chicken Alfredo recipe! The delicious sauce, chicken & pasta all cook together in a slow cooker for an easy meal! There’s nothing I love more than a slow cooker recipe where everything cooks together in a slow cooker! That’s why I updated this classic blog recipe with a few tweaks and improvements, so now you can ditch the extra pots and pans and make this entire recipe in a slow cooker!

Ingredients

1 pound Pasta recommend fettuccine or linguine
1 cup Parmesan cheese grated
1/2 tsp. Cayenne pepper
1 tsp. Paprika
1/2 tsp. Onion powder
1 tsp. Kosher salt
1 tsp. Black pepper
1 tsp. Crushed red pepper flakes
1 tsp. Garlic powder
1/2 cup Buffalo sauce
1 cup Chicken broth
1/2 cup Butter softened
2 cups Heavy cream
1 cup Red bell pepper diced
1 cup Celery diced
1 cup Carrots diced
1 pound Boneless, skinless chicken breast

Method

01

Add the chicken, carrots, celery and bell pepper to a slow cooker.
02

Add the heavy cream, butter, chicken broth, buffalo sauce, garlic powder, red pepper flakes, black pepper, kosher salt, onion powder, paprika and cayenne pepper to the slow cooker and stir gently to combine.
03

Cook on low for 6-8 hours or on high for 3-4 hours.
04

Remove the chicken from the slow cooker and place on a cutting board.
05

Add the parmesan cheese and pasta to the slow cooker and stir everything together.
06

Place the lid back on the slow cooker and continue to cook for 30-40 minutes, or until the pasta is tender.
07

While the pasta is cooking in the slow cooker, use two forks to shred the chicken.
08

Once the pasta is cooked, add the chicken back to the slow cooker and toss everything together.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

Slow Cooker Recipes

Dinner Recipes

Lunch Recipes

Crock Pot Buffalo Chicken Alfredo

4.8

( By zhanghengshuo )

01 Information

Grade medium
Serving 4 servings
Prep Time 15 Mins
Cook Time 180 Mins
Total Time 195 Mins

02 Ingredients

1 pound Pasta recommend fettuccine or linguine

1 cup Parmesan cheese grated

1/2 tsp. Cayenne pepper

1 tsp. Paprika

1/2 tsp. Onion powder

1 tsp. Kosher salt

1 tsp. Black pepper

1 tsp. Crushed red pepper flakes

1 tsp. Garlic powder

1/2 cup Buffalo sauce

1 cup Chicken broth

1/2 cup Butter softened

2 cups Heavy cream

1 cup Red bell pepper diced

1 cup Celery diced

1 cup Carrots diced

1 pound Boneless, skinless chicken breast

03 Method

Step 1

Add the chicken, carrots, celery and bell pepper to a slow cooker.

Step 2

Add the heavy cream, butter, chicken broth, buffalo sauce, garlic powder, red pepper flakes, black pepper, kosher salt, onion powder, paprika and cayenne pepper to the slow cooker and stir gently to combine.

Step 3

Cook on low for 6-8 hours or on high for 3-4 hours.

Step 4

Remove the chicken from the slow cooker and place on a cutting board.

Step 5

Add the parmesan cheese and pasta to the slow cooker and stir everything together.

Step 6

Place the lid back on the slow cooker and continue to cook for 30-40 minutes, or until the pasta is tender.

Step 7

While the pasta is cooking in the slow cooker, use two forks to shred the chicken.

Step 8

Once the pasta is cooked, add the chicken back to the slow cooker and toss everything together.