Radish Salad with Curry-Orange Dressing PT25M https://img2.recipesrun.com/201907/2019/1212/f6/6/763134/300x200x50.jpg 4 servings Ingredients: 2 tbsp. chopped fresh mint leaves 1 cup crumbled feta cheese 2 cups radishes, washed and roughly chopped salt to taste 1/2 tsp. curry powder 1 tbsp. olive oil 1 cup orange juice
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Radish Salad with Curry-Orange Dressing

By Lori

4 Person
25 Minutes
0 Calories
This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!

Ingredients

  • 2 tbsp. chopped fresh mint leaves

  • 1 cup crumbled feta cheese

  • 2 cups radishes, washed and roughly chopped

  • salt to taste

  • 1/2 tsp. curry powder

  • 1 tbsp. olive oil

  • 1 cup orange juice

Method

  • 01
    In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  • 02
    Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  • 03
    Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.

Related Tags

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    Radish Salad with Curry-Orange Dressing

    3.7

    ( By Lori )

    This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
    2 tbsp. chopped fresh mint leaves
    1 cup crumbled feta cheese
    2 cups radishes, washed and roughly chopped
    salt to taste
    1/2 tsp. curry powder
    1 tbsp. olive oil
    1 cup orange juice
    03 Method
    Step 1
    In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
    Step 2
    Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
    Step 3
    Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
    04 Author
    Lori Lori
    69 Recipes

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