Radish Salad with Curry-Orange Dressing PT25M https://img2.recipesrun.com/201907/2019/1212/f6/6/763134/300x200x50.jpg 4 servings Ingredients: 2 tbsp. chopped fresh mint leaves 1 cup crumbled feta cheese 2 cups radishes, washed and roughly chopped salt to taste 1/2 tsp. curry powder 1 tbsp. olive oil 1 cup orange juice
back

Radish Salad with Curry-Orange Dressing

By Lori

4 Person
25 Minutes
0 Calories
This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!

Ingredients

  • 2 tbsp. chopped fresh mint leaves

  • 1 cup crumbled feta cheese

  • 2 cups radishes, washed and roughly chopped

  • salt to taste

  • 1/2 tsp. curry powder

  • 1 tbsp. olive oil

  • 1 cup orange juice

Method

  • 01
    In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  • 02
    Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  • 03
    Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.

Related Tags

Salad Recipes
Christmas Recipes
Easy Recipes
Thanksgiving Salad Recipes
Dressing Recipes
    Sponsored Links

    Radish Salad with Curry-Orange Dressing

    3.9

    ( By Lori )

    This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
    2 tbsp. chopped fresh mint leaves
    1 cup crumbled feta cheese
    2 cups radishes, washed and roughly chopped
    salt to taste
    1/2 tsp. curry powder
    1 tbsp. olive oil
    1 cup orange juice
    03 Method
    Step 1
    In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
    Step 2
    Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
    Step 3
    Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
    04 Author
    Lori Lori
    69 Recipes

    Related Recipes

    Recommend Recipes

    Salad Recipes

    Salad Recipes

    215 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    Christmas Recipes

    Christmas Recipes

    153 Items
    Thanksgiving Salad Recipes

    Thanksgiving Salad Recipes

    65 Items
    Dressing Recipes

    Dressing Recipes

    50 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links