I'm not a big fan of chili-spiciness--it lingers on my tongue in a way that just feels unpleasant. But the quick rush of sinus-clearing horseradish-spiciness makes me swoon. I love this salad dressing so much that I'll eat it straight out of the jar with a spoon.
Ingredients
1 pinch freshly ground pepper
1 pinch salt
2 tbsp. dijon mustard
2 tbsp. prepared horseradish
1 tbsp. honey
3 tbsp. plain whole milk yogurt
3 tbsp. creme fraiche
1 lemon
Method
01
Zest the lemon, then juice half of it.
02
In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake.
03
Taste and adjust to make it spicier, creamier, or sweeter to your preference.
I'm not a big fan of chili-spiciness--it lingers on my tongue in a way that just feels unpleasant. But the quick rush of sinus-clearing horseradish-spiciness makes me swoon. I love this salad dressing so much that I'll eat it straight out of the jar with a spoon.
01
Information
Gradeeasy
Serving
5 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1 pinch freshly ground pepper
1 pinch salt
2 tbsp. dijon mustard
2 tbsp. prepared horseradish
1 tbsp. honey
3 tbsp. plain whole milk yogurt
3 tbsp. creme fraiche
1 lemon
03
Method
Step 1
Zest the lemon, then juice half of it.
Step 2
In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake.
Step 3
Taste and adjust to make it spicier, creamier, or sweeter to your preference.