Best Glazed Meatloaf PT60M https://img1.recipesrun.com/201907/2019/0807/44/1/003164/300x200x50.jpg 8 servings Ingredients: 1/4 tsp. Salt 1/4 tsp. Ground black pepper 1/2 tsp. Onion powder 1 tsp. Garlic powder 2 1/2 tbsp. Brown sugar 1 1/2 tsp. White vinegar 3/4 cup Ketchup 1/2 tsp. Ground paprika 1/4 tsp. Ground black pepper 1 1/2 tsp. Italian seasoning 1 1/2 tsp. Salt or to taste 1/3 cup Milk 3/4 cup Breadcrumbs 3 tbsp. Fresh parsley finely chopped 3 tbsp. Ketchup 3 Garlic cloves minced 2 Large eggs 1 Med onion finely chopped 2 pounds Ground beef 85% or 90% lean
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Best Glazed Meatloaf

By lihui

8 Person
60 Minutes
344 Calories
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. Ground beef mixed with onion, Panko breadcrumbs, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

Ingredients

Meatloaf Sauce

  • 1/4 tsp. Salt

  • 1/4 tsp. Ground black pepper

  • 1/2 tsp. Onion powder

  • 1 tsp. Garlic powder

  • 2 1/2 tbsp. Brown sugar

  • 1 1/2 tsp. White vinegar

  • 3/4 cup Ketchup

Meatloaf

  • 1/2 tsp. Ground paprika

  • 1/4 tsp. Ground black pepper

  • 1 1/2 tsp. Italian seasoning

  • 1 1/2 tsp. Salt or to taste

  • 1/3 cup Milk

  • 3/4 cup Breadcrumbs

  • 3 tbsp. Fresh parsley finely chopped

  • 3 tbsp. Ketchup

  • 3 Garlic cloves minced

  • 2 Large eggs

  • 1 Med onion finely chopped

  • 2 pounds Ground beef 85% or 90% lean

Method

  • 01
    Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  • 02
    In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • 03
    Add meat to the loaf pan, gently press the meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • 04
    In a small bowl, mix all of the ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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Dinner Recipes
Easy Dinner Recipes
Meatloaf Recipes
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    Best Glazed Meatloaf

    4.8

    ( By lihui )

    Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. Ground beef mixed with onion, Panko breadcrumbs, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 344 Kcal
    • Prep Time 10 Mins
    • Cook Time 50 Mins
    • Total Time 60 Mins
    02 Ingredients
    Meatloaf Sauce
    1/4 tsp. Salt
    1/4 tsp. Ground black pepper
    1/2 tsp. Onion powder
    1 tsp. Garlic powder
    2 1/2 tbsp. Brown sugar
    1 1/2 tsp. White vinegar
    3/4 cup Ketchup
    Meatloaf
    1/2 tsp. Ground paprika
    1/4 tsp. Ground black pepper
    1 1/2 tsp. Italian seasoning
    1 1/2 tsp. Salt or to taste
    1/3 cup Milk
    3/4 cup Breadcrumbs
    3 tbsp. Fresh parsley finely chopped
    3 tbsp. Ketchup
    3 Garlic cloves minced
    2 Large eggs
    1 Med onion finely chopped
    2 pounds Ground beef 85% or 90% lean
    03 Method
    Step 1
    Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
    Step 2
    In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
    Step 3
    Add meat to the loaf pan, gently press the meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
    Step 4
    In a small bowl, mix all of the ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
    04 Author
    lihui lihui
    647 Recipes

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