Creamy Garlic Dressing PT10M https://img1.recipesrun.com/201907/2019/1212/f9/f/053196/300x200x50.jpg 4 servings Ingredients: ground black pepper salt 2 tbsp. virgin olive oil 2 tsp. Dijon mustard 3 tbsp. lemon juice 2 cloves of garlic, finely grated with a Microplane grater 1/4 cup water 1/4 cup raw cashew butter
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Creamy Garlic Dressing

By Lori

4 Person
10 Minutes
0 Calories
I keep raw cashew butter on hand almost exclusively for this dressing and any slight variations on it. It tastes like a creamy mayonnaise-based dressing because of the cashew butter's mellow sweetness and naturally high fat content. I love the rousing chorus of "This doesn't have dairy?!" when I serve it to people for the first time.

Ingredients

  • ground black pepper

  • salt

  • 2 tbsp. virgin olive oil

  • 2 tsp. Dijon mustard

  • 3 tbsp. lemon juice

  • 2 cloves of garlic, finely grated with a Microplane grater

  • 1/4 cup water

  • 1/4 cup raw cashew butter

Method

  • 01
    In a jar with a tight-fitting lid, combine the cashew butter and water.
  • 02
    Stir with a spoon or small spatula until the cashew butter is broken up and slightly incorporated.
  • 03
    Press the chunks of cashew butter up against the sides of the jar to get it as integrated as possible.
  • 04
    Add the garlic, lemon juice, Dijon mustard, olive oil, salt, and pepper.
  • 05
    Tightly secure the lid, and shake the jar vigorously until the dressing has a smooth and creamy consistency. Store the dressing in the refrigerator for up to 1 week.

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    Creamy Garlic Dressing

    4.6

    ( By Lori )

    I keep raw cashew butter on hand almost exclusively for this dressing and any slight variations on it. It tastes like a creamy mayonnaise-based dressing because of the cashew butter's mellow sweetness and naturally high fat content. I love the rousing chorus of "This doesn't have dairy?!" when I serve it to people for the first time.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    ground black pepper
    salt
    2 tbsp. virgin olive oil
    2 tsp. Dijon mustard
    3 tbsp. lemon juice
    2 cloves of garlic, finely grated with a Microplane grater
    1/4 cup water
    1/4 cup raw cashew butter
    03 Method
    Step 1
    In a jar with a tight-fitting lid, combine the cashew butter and water.
    Step 2
    Stir with a spoon or small spatula until the cashew butter is broken up and slightly incorporated.
    Step 3
    Press the chunks of cashew butter up against the sides of the jar to get it as integrated as possible.
    Step 4
    Add the garlic, lemon juice, Dijon mustard, olive oil, salt, and pepper.
    Step 5
    Tightly secure the lid, and shake the jar vigorously until the dressing has a smooth and creamy consistency. Store the dressing in the refrigerator for up to 1 week.
    04 Author
    Lori Lori
    69 Recipes

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