Negroni Sbagliato Punch

By Pomelo

12 Person

20 Minutes

0 Calories

Negroni Sbagliato, a fizzy, ever-so-slightly lighter version of my favorite gin cocktail. While the original is 1:1:1 gin, sweet vermouth, and Campari, the Negroni Sbagliato—that means “mistaken” in Italian for all you linguists...apparently the birth of this delicious drink was an accident—keeps the ratios the same but swaps the gin for Prosecco or another bubbly.

Ingredients

For the punch

1 can seltzer (optional)
750 ml sweet vermouth
750 ml Campari
750 ml Prosecco or other dry sparkling wine

For the ice molds

9 whole star anise
10 sprigs small rosemary
1 1/2 cups fresh cranberries
2 oranges

Method

01

For the ice molds: Divide the fruit and spices among 3 molds, bowls, cake pans, or bundt pans. Fill with water (use distilled for slightly clearer ice), cover with plastic wrap or a plate, and freeze until solid. When you’re ready to use one, loosen with a little bit of hot water and then add to your punch-bowl, pretty side up (whatever that means to you!).
02

For the punch: Combine all ingredients in your punch bowl. For a lighter punch, top off with more Prosecco or with seltzer. If you plan on refreshing your punch through the night, double the recipe and refresh with equal parts all ingredients in any amount you please throughout the night (I do half-bottles at a time).

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Negroni Sbagliato Punch

4.2

( By Pomelo )

01 Information

Grade easy
Serving 12 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

For the punch

1 can seltzer (optional)

750 ml sweet vermouth

750 ml Campari

750 ml Prosecco or other dry sparkling wine

For the ice molds

9 whole star anise

10 sprigs small rosemary

1 1/2 cups fresh cranberries

2 oranges

03 Method

Step 1

For the ice molds: Divide the fruit and spices among 3 molds, bowls, cake pans, or bundt pans. Fill with water (use distilled for slightly clearer ice), cover with plastic wrap or a plate, and freeze until solid. When you’re ready to use one, loosen with a little bit of hot water and then add to your punch-bowl, pretty side up (whatever that means to you!).

Step 2

For the punch: Combine all ingredients in your punch bowl. For a lighter punch, top off with more Prosecco or with seltzer. If you plan on refreshing your punch through the night, double the recipe and refresh with equal parts all ingredients in any amount you please throughout the night (I do half-bottles at a time).

04 Author

Pomelo

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