Whiskey Punch PT20M https://img2.recipesrun.com/201907/2019/1212/93/0/063165/300x200x50.jpg 12 servings Ingredients: 5 slices Lemon 4 cups club soda 3 cups whiskey 4 cups lemonade 1/4 cup honey simple syrup 1 1/2 cups water 1 1/2 cups honey

Whiskey Punch

By Pomelo

12 Person
20 Minutes
0 Calories
Maybe this should be called a Whiskey Left Hook. Because it's better than a punch—get it? Is a hook better than a punch? How does boxing even work? I don't have gloves, do you? These questions and more will be answered for you as soon as you make this delightfully picnic-able summertime beverage.

Ingredients

For the punch

  • 5 slices Lemon

  • 4 cups club soda

  • 3 cups whiskey

  • 4 cups lemonade

  • 1/4 cup honey simple syrup

For the honey simple syrup

  • 1 1/2 cups water

  • 1 1/2 cups honey

Method

  • 01
    Bring honey and water to boil over medium heat. Reduce to simmer, stirring occasionally, until the mixture has thickened and has almost halved in volume.
  • 02
    This means you’ll be left with about 12 ounces of simple syrup, which is way more than you’ll need for this drink: Store it in a jar in your fridge (it’ll keep for a few weeks) to spoon into your tea in the morning.
  • 03
    Stir all liquids together in a big bowl. This yields a little less than 3/4 gallon, so pour it into a gallon-sized plastic travel jug and take it for a picnic. Pour it into plastic, park-approved cups over ice. Garnish with a lemon slice, and feel no pain.

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Whiskey Punch

Maybe this should be called a Whiskey Left Hook. Because it's better than a punch—get it? Is a hook better than a punch? How does boxing even work? I don't have gloves, do you? These questions and more will be answered for you as soon as you make this delightfully picnic-able summertime beverage.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 15 Mins
  • Cook Time 5 Mins
  • Total Time 20 Mins
02 Ingredients
For the punch
5 slices Lemon
4 cups club soda
3 cups whiskey
4 cups lemonade
1/4 cup honey simple syrup
For the honey simple syrup
1 1/2 cups water
1 1/2 cups honey
03 Method
Step 1
Bring honey and water to boil over medium heat. Reduce to simmer, stirring occasionally, until the mixture has thickened and has almost halved in volume.
Step 2
This means you’ll be left with about 12 ounces of simple syrup, which is way more than you’ll need for this drink: Store it in a jar in your fridge (it’ll keep for a few weeks) to spoon into your tea in the morning.
Step 3
Stir all liquids together in a big bowl. This yields a little less than 3/4 gallon, so pour it into a gallon-sized plastic travel jug and take it for a picnic. Pour it into plastic, park-approved cups over ice. Garnish with a lemon slice, and feel no pain.
04 Author
Pomelo Pomelo
39 Recipes
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