Pecan Pie Bourbon Milk Punch

By Pomelo

2 Person

20 Minutes

0 Calories

Milk punch is a cocktail made with a spirit (traditionally bourbon or brandy), milk, sugar, and vanilla. Steeping a piece of leftover pecan pie in cold milk brings in a new dimension of fall flavors, with vibrant echoes of maple syrup, caramelized pecans, and warm autumn spices in every sip.

Ingredients

pecan pie milk, bourbon, maple syrup, orange blossom water

1/4 tsp. orange blossom water
1/2 oz. maple syrup
3 oz. bourbon whiskey
2 oz. pecan pie milk

cold whole milk and a generous slice of pecan pie

1 pecan pie
1 cup cold whole milk

Method

01

Place the slice of pecan pie in a bowl or cup and pour the milk over it. Break up the pie with a spoon, cover, and let sit at room temperature for 30 minutes or in the refrigerator for up to 3 hours.
02

Pour the mixture through a fine-mesh sieve to strain out the solids. Use the pecan pie milk immediately or refrigerate for 1-2 days.
03

Combine pecan pie milk, bourbon, maple syrup, and orange blossom water in a cocktail shaker. Add a scoop of ice, cover, and shake vigorously for at least 30 seconds.
04

Stain into two coupe glasses. Rub the rims of the glasses with the orange peel, garnish, and top with grated nutmeg.

Related Tags

Christmas Recipes

Easy Recipes

Drinks Recipes

Christmas Punch Recipes

Pecan Pie Bourbon Milk Punch

3.8

( By Pomelo )

01 Information

Grade easy
Serving 2 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

pecan pie milk, bourbon, maple syrup, orange blossom water

1/4 tsp. orange blossom water

1/2 oz. maple syrup

3 oz. bourbon whiskey

2 oz. pecan pie milk

cold whole milk and a generous slice of pecan pie

1 pecan pie

1 cup cold whole milk

03 Method

Step 1

Place the slice of pecan pie in a bowl or cup and pour the milk over it. Break up the pie with a spoon, cover, and let sit at room temperature for 30 minutes or in the refrigerator for up to 3 hours.

Step 2

Pour the mixture through a fine-mesh sieve to strain out the solids. Use the pecan pie milk immediately or refrigerate for 1-2 days.

Step 3

Combine pecan pie milk, bourbon, maple syrup, and orange blossom water in a cocktail shaker. Add a scoop of ice, cover, and shake vigorously for at least 30 seconds.

Step 4

Stain into two coupe glasses. Rub the rims of the glasses with the orange peel, garnish, and top with grated nutmeg.

04 Author