Deviled Eggs PT45M https://img2.recipesrun.com/201907/2019/0808/72/5/363193/300x200x50.jpg 12 servings Ingredients: 1/4 - 1/2 tsp. Dill for garnish 1/4 tsp. Paprika 1/2 tsp. Ground black pepper 1/4 tsp. Salt 2 tbsp. Prepared yellow mustard 1/2 cup Mayonnaise 12 Eggs, hard boiled and peeled
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Deviled Eggs

By zhanghengshuo

12 Person
45 Minutes
0 Calories
Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.

Ingredients

  • 1/4 - 1/2 tsp. Dill for garnish

  • 1/4 tsp. Paprika

  • 1/2 tsp. Ground black pepper

  • 1/4 tsp. Salt

  • 2 tbsp. Prepared yellow mustard

  • 1/2 cup Mayonnaise

  • 12 Eggs, hard boiled and peeled

Method

  • 01
    Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
  • 02
    Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
  • 03
    Fill each egg white half with equal amounts of the yolk mixture.
  • 04
    Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.

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    Deviled Eggs

    4.9

    ( By zhanghengshuo )

    Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 30 Mins
    • Cook Time 15 Mins
    • Total Time 45 Mins
    02 Ingredients
    1/4 - 1/2 tsp. Dill for garnish
    1/4 tsp. Paprika
    1/2 tsp. Ground black pepper
    1/4 tsp. Salt
    2 tbsp. Prepared yellow mustard
    1/2 cup Mayonnaise
    12 Eggs, hard boiled and peeled
    03 Method
    Step 1
    Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
    Step 2
    Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
    Step 3
    Fill each egg white half with equal amounts of the yolk mixture.
    Step 4
    Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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