Mexican Christmas Punch PT110M https://img1.recipesrun.com/201907/2019/1212/ae/f/853242/300x200x50.jpg 16 servings Ingredients: Tequila to taste Fresh fruit for garnish 1 cup sugar 10 tejocotes 1 pound guava fruit 2 pounds apples unpeeled, cored, and sliced 1 orange peeled and cut into quarters 5 hibiscus flowers 5 oz. peeled tamarind 5 oz. sugar cane peeled and cut into matchsticks 2 sticks cinnamon 20 cups water
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Mexican Christmas Punch

By Pomelo

16 Person
110 Minutes
149 Calories
Mexican Christmas Punch (Ponche Navideño) is a warm, deliciously fruity, naturally sweetened punch perfect for cold weather and especially the holidays! Mexican Christmas Punch, also known as Ponche Navideño is similar to hot apple cider or wassail in its final form.

Ingredients

  • Tequila to taste

  • Fresh fruit for garnish

  • 1 cup sugar

  • 10 tejocotes

  • 1 pound guava fruit

  • 2 pounds apples unpeeled, cored, and sliced

  • 1 orange peeled and cut into quarters

  • 5 hibiscus flowers

  • 5 oz. peeled tamarind

  • 5 oz. sugar cane peeled and cut into matchsticks

  • 2 sticks cinnamon

  • 20 cups water

Method

  • 01
    In a large stock pot, bring water, cinnamon, sugar cane, tamarind, and hibiscus flowers to a boil. Reduce heat and simmer until the water turns dark brown, about 10 minutes.
  • 02
    Add oranges, apples, guava, and tejocotes and continue simmering 1 1/2 hours longer. Strain. Add sugar to taste (Ilike 1 cup.) Garnish with fresh fruit and serve.

Related Tags

Christmas Recipes
Easy Recipes
Drinks Recipes
Christmas Punch Recipes
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    Mexican Christmas Punch

    4.7

    ( By Pomelo )

    Mexican Christmas Punch (Ponche Navideño) is a warm, deliciously fruity, naturally sweetened punch perfect for cold weather and especially the holidays! Mexican Christmas Punch, also known as Ponche Navideño is similar to hot apple cider or wassail in its final form.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Calorie 149 Kcal
    • Prep Time 10 Mins
    • Cook Time 100 Mins
    • Total Time 110 Mins
    02 Ingredients
    Tequila to taste
    Fresh fruit for garnish
    1 cup sugar
    10 tejocotes
    1 pound guava fruit
    2 pounds apples unpeeled, cored, and sliced
    1 orange peeled and cut into quarters
    5 hibiscus flowers
    5 oz. peeled tamarind
    5 oz. sugar cane peeled and cut into matchsticks
    2 sticks cinnamon
    20 cups water
    03 Method
    Step 1
    In a large stock pot, bring water, cinnamon, sugar cane, tamarind, and hibiscus flowers to a boil. Reduce heat and simmer until the water turns dark brown, about 10 minutes.
    Step 2
    Add oranges, apples, guava, and tejocotes and continue simmering 1 1/2 hours longer. Strain. Add sugar to taste (Ilike 1 cup.) Garnish with fresh fruit and serve.
    04 Author
    Pomelo Pomelo
    39 Recipes

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