Strawberry Christmas Punch

By Pomelo

10 Person

15 Minutes

0 Calories

Christmas punch—or punch in general—is one old-fashioned entertaining accompaniment that so many of us neglect these days. Not only does punch lend a festive touch to the holidays, but it’s also practical. You can whip up the beverage (alcoholic or otherwise) ahead of guests’ arrival so you get to spend more time catching up with loved ones rather than playing bartender all evening.

Ingredients

8 oz. Soy Milk
8 ml Angostura bitters
8 ml Cranberry Bitters
4 oz. Spanish White Rum
12 oz. Plantation Pineapple Rum
3 oz. White Balsamic Vinegar
4 oz. St. George Spiced Pear Liqueur
4 oz. Spicy Ginger Syrup
4 oz. Passion Fruit Liqueur or Passion Fruit Syrup
4 oz. Campari
8 oz. Earl Grey Tea
8 oz. Pineapple Juice
8 oz. Lime Juice

Method

01

Prepare two large containers ready. In the first container, add all the ingredients except for the soy milk, stir to combine.
02

Add soy milk into the second container. Next, pour the big batch of punch into the milk and give it a couple stirs. It will begin to curdle, but don't be alarmed, this is normal.
03

Cover the container and place in a safe space, away from the cold, where it won't move or accidentally get bumped.
04

Let the combined mixture rest for 24 hours. After a while, you will notice all the curdles will form a big cloud and sink to the bottom.
05

Once the curdles have settled, very gently and carefully start to pull the clear liquid from the top and pour it slowly over a coffee filter into another container. The liquid, after running through the coffee filter, should be tinted with color but clear like a glass of apple juice.

Related Tags

Christmas Recipes

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Christmas Punch Recipes

Strawberry Christmas Punch

3.8

( By Pomelo )

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

8 oz. Soy Milk

8 ml Angostura bitters

8 ml Cranberry Bitters

4 oz. Spanish White Rum

12 oz. Plantation Pineapple Rum

3 oz. White Balsamic Vinegar

4 oz. St. George Spiced Pear Liqueur

4 oz. Spicy Ginger Syrup

4 oz. Passion Fruit Liqueur or Passion Fruit Syrup

4 oz. Campari

8 oz. Earl Grey Tea

8 oz. Pineapple Juice

8 oz. Lime Juice

03 Method

Step 1

Prepare two large containers ready. In the first container, add all the ingredients except for the soy milk, stir to combine.

Step 2

Add soy milk into the second container. Next, pour the big batch of punch into the milk and give it a couple stirs. It will begin to curdle, but don't be alarmed, this is normal.

Step 3

Cover the container and place in a safe space, away from the cold, where it won't move or accidentally get bumped.

Step 4

Let the combined mixture rest for 24 hours. After a while, you will notice all the curdles will form a big cloud and sink to the bottom.

Step 5

Once the curdles have settled, very gently and carefully start to pull the clear liquid from the top and pour it slowly over a coffee filter into another container. The liquid, after running through the coffee filter, should be tinted with color but clear like a glass of apple juice.

04 Author

Pomelo

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