Greek Turkey Tacos PT25M https://img5.recipesrun.com/201907/2019/0809/db/d/043208/300x200x50.jpg 4 servings Ingredients: 1/2 cup Feta cheese Kalamata olives 1/2 cup Grape or cherry tomatoes 1 Small cucumber 1 Red onion 8 tbsp. Hummus 8 Flour tortillas 10 oz. Frozen spinach 1 tsp. Dried oregano 1 pound Ground turkey Extra virgin olive oil
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Greek Turkey Tacos

By lihui

4 Person
25 Minutes
0 Calories
These Greek Tacos are anything but boring – filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement! They are all easy enough to make on a weeknight, and I think this recipe would be perfect for a new cook because it isn’t challenging.

Ingredients

  • 1/2 cup Feta cheese

  • Kalamata olives

  • 1/2 cup Grape or cherry tomatoes

  • 1 Small cucumber

  • 1 Red onion

  • 8 tbsp. Hummus

  • 8 Flour tortillas

  • 10 oz. Frozen spinach

  • 1 tsp. Dried oregano

  • 1 pound Ground turkey

  • Extra virgin olive oil

Method

  • 01
    In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
  • 02
    If desired, heat the tortillas in the microwave or char them over a gas stove.
  • 03
    Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.

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Turkey Recipes
Dinner Recipes
Ground Turkey Recipes
Easy Dinner Recipes
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    Greek Turkey Tacos

    4.2

    ( By lihui )

    These Greek Tacos are anything but boring – filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement! They are all easy enough to make on a weeknight, and I think this recipe would be perfect for a new cook because it isn’t challenging.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    1/2 cup Feta cheese
    Kalamata olives
    1/2 cup Grape or cherry tomatoes
    1 Small cucumber
    1 Red onion
    8 tbsp. Hummus
    8 Flour tortillas
    10 oz. Frozen spinach
    1 tsp. Dried oregano
    1 pound Ground turkey
    Extra virgin olive oil
    03 Method
    Step 1
    In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
    Step 2
    If desired, heat the tortillas in the microwave or char them over a gas stove.
    Step 3
    Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.
    04 Author
    lihui lihui
    134 Recipes

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