White Christmas MojitoPT10Mhttps://img5.recipesrun.com/201907/2019/1212/5c/7/243275/300x200x50.jpg1 serving
Ingredients:
pomegranate arils for serving sparkling water for topping1 cup canned coconut milk1/2 cup coconut rum1/2 cup white rum1/4 cup sugar1/4 cup packed fresh mint leaves plus more for serving1 cup lime juice
White Christmas Mojito
By Pomelo
1Person
10Minutes
311Calories
I am all about the very snowy white Christmas, and I am pretty excited because as I type this, it’s snowing! Yeah! What’s kind of odd is that while today’s drink is very white and festive, it’s actually the most tropical of all the Christmas Drink Saturday drinks yet. Guys, say hello to this creamy coconut white Christmas mojito! This drink is simple as can be, and perfect for all your holiday parties!
Ingredients
pomegranate arils for serving
sparkling water for topping
1 cup canned coconut milk
1/2 cup coconut rum
1/2 cup white rum
1/4 cup sugar
1/4 cup packed fresh mint leaves plus more for serving
1 cup lime juice
Method
01
In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down.
02
In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine.
03
Chill until ready to serve.
To serve, divide ice among glasses and fill halfway with the mojito mix. Top with sparkling water, mint and pomegranate.
I am all about the very snowy white Christmas, and I am pretty excited because as I type this, it’s snowing! Yeah! What’s kind of odd is that while today’s drink is very white and festive, it’s actually the most tropical of all the Christmas Drink Saturday drinks yet. Guys, say hello to this creamy coconut white Christmas mojito! This drink is simple as can be, and perfect for all your holiday parties!
01
Information
Gradeeasy
Serving
1 serving
Calorie311 Kcal
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
pomegranate arils for serving
sparkling water for topping
1 cup canned coconut milk
1/2 cup coconut rum
1/2 cup white rum
1/4 cup sugar
1/4 cup packed fresh mint leaves plus more for serving
1 cup lime juice
03
Method
Step 1
In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down.
Step 2
In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine.
Step 3
Chill until ready to serve.
To serve, divide ice among glasses and fill halfway with the mojito mix. Top with sparkling water, mint and pomegranate.