Gingerbread Martini PT20M https://img1.recipesrun.com/201907/2019/1213/ca/2/003178/300x200x50.jpg 1 serving Ingredients: 1 cup Water 1 cup Sugar 1 tsp. Whole Cloves 3 tsp. Fresh Ginger; minced Honey Whipped Cream Ginger Cookies 1 1/2 oz. Milk or Half and Half 1 1/2 oz. Ginger Syrup 2 tbsp. Hot Damn! Schnapps 1 1/2 oz. Baileys 3 oz. Vanilla Vodka
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Gingerbread Martini

By Pomelo

1 Person
20 Minutes
0 Calories
Shake up a festive Gingerbread Martini with Hot Damn!, Vanilla Vodka, Baileys and a Ginger Simple Syrup. Garnish it with crushed ginger snaps and plenty of whipped cream for a decadent Christmas cocktail. This is how you drink your dessert!

Ingredients

Ginger Syrup

  • 1 cup Water

  • 1 cup Sugar

  • 1 tsp. Whole Cloves

  • 3 tsp. Fresh Ginger; minced

Garnishments

  • Honey

  • Whipped Cream

  • Ginger Cookies

  • 1 1/2 oz. Milk or Half and Half

  • 1 1/2 oz. Ginger Syrup

  • 2 tbsp. Hot Damn! Schnapps

  • 1 1/2 oz. Baileys

  • 3 oz. Vanilla Vodka

Method

  • 01
    Dip rim of a martini glass into honey and then, crushed ginger cookies until coated.
  • 02
    Add all ingredients to a cocktail shaker with around 1 C. of ice.
  • 03
    Shake vigorously for around 30 seconds and strain into a prepared martini glass.
  • 04
    Top with whipped cream and a ginger cookie.
  • 05
    Add all ingredients to a small saucepan on Medium Heat.
  • 06
    Bring to a low boil and continue stirring for around 3 minutes until syrup is thickened.
  • 07
    Run through a sifter to get out any chunks.
  • 08
    Allow to cool completely before using.

Related Tags

Christmas Recipes
Easy Recipes
Drinks Recipes
Christmas Punch Recipes
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    Gingerbread Martini

    4.3

    ( By Pomelo )

    Shake up a festive Gingerbread Martini with Hot Damn!, Vanilla Vodka, Baileys and a Ginger Simple Syrup. Garnish it with crushed ginger snaps and plenty of whipped cream for a decadent Christmas cocktail. This is how you drink your dessert!
    01 Information
    • Grade easy
    • Serving 1 serving
    • Prep Time 15 Mins
    • Cook Time 5 Mins
    • Total Time 20 Mins
    02 Ingredients
    Ginger Syrup
    1 cup Water
    1 cup Sugar
    1 tsp. Whole Cloves
    3 tsp. Fresh Ginger; minced
    Garnishments
    Honey
    Whipped Cream
    Ginger Cookies
    1 1/2 oz. Milk or Half and Half
    1 1/2 oz. Ginger Syrup
    2 tbsp. Hot Damn! Schnapps
    1 1/2 oz. Baileys
    3 oz. Vanilla Vodka
    03 Method
    Step 1
    Dip rim of a martini glass into honey and then, crushed ginger cookies until coated.
    Step 2
    Add all ingredients to a cocktail shaker with around 1 C. of ice.
    Step 3
    Shake vigorously for around 30 seconds and strain into a prepared martini glass.
    Step 4
    Top with whipped cream and a ginger cookie.
    Step 5
    Add all ingredients to a small saucepan on Medium Heat.
    Step 6
    Bring to a low boil and continue stirring for around 3 minutes until syrup is thickened.
    Step 7
    Run through a sifter to get out any chunks.
    Step 8
    Allow to cool completely before using.
    04 Author
    Pomelo Pomelo
    39 Recipes

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