French Toast Fingers

By jiafei

4 Person

14 Minutes

258 Calories

French toast fingers are part dessert, part breakfast, and all fun. Classic French toast is made with a hint of citrus and turned into jam sandwiches cut into "fingers". A fun treat for kids in the morning! WHISK together eggs, milk, salt and vanilla in a shallow bowl. Set aside. SPREAD jam evenly over four of the slices of bread and top with the remaining slices of bread. Trim the crusts if desired and cut each sandwich into three equal strips. PREHEAT a large non-stick skillet over medium heat. Lightly grease the pan. Dip each sandwich strip into the egg mixture to coat. Place in the skillet and fry for 2-3 minutes per side or until golden brown. DUST with icing sugar before serving.

Ingredients

8 slices Icing sugar and maple syrup (optional)
1/4 cup Slices whole wheat bread
2 tbsp. Low sugar strawberry jam
1/2 tsp. Grated orange rind
4 Eggs

Method

01

Whisk eggs, orange rind and juice in small bowl; set aside.
02

Match four pairs of bread slices. With two slices stacked on top of each other, trim crusts from each pair (reserve crusts for another use or discard). Spread 1 tbsp (15 mL) jam on one slice of each pair; place second slice on top. Cut each sandwich into three even strips. Dip sandwiches into egg mixture, flipping to coat both sides.
03

Spray large non-stick skillet or griddle or with cooking spray. Heat skillet over medium heat.
04

Cook sandwiches on both sides until golden brown, about 2 minutes. Dust with icing sugar and serve with of maple syrup for dipping, if desired.

Related Tags

Breakfast Recipes

Easy Recipes

French Toast Recipes

French Toast Fingers

4.8

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 258 Kcal
Prep Time 10 Mins
Cook Time 4 Mins
Total Time 14 Mins

02 Ingredients

8 slices Icing sugar and maple syrup (optional)

1/4 cup Slices whole wheat bread

2 tbsp. Low sugar strawberry jam

1/2 tsp. Grated orange rind

4 Eggs

03 Method

Step 1

Whisk eggs, orange rind and juice in small bowl; set aside.

Step 2

Match four pairs of bread slices. With two slices stacked on top of each other, trim crusts from each pair (reserve crusts for another use or discard). Spread 1 tbsp (15 mL) jam on one slice of each pair; place second slice on top. Cut each sandwich into three even strips. Dip sandwiches into egg mixture, flipping to coat both sides.

Step 3

Spray large non-stick skillet or griddle or with cooking spray. Heat skillet over medium heat.

Step 4

Cook sandwiches on both sides until golden brown, about 2 minutes. Dust with icing sugar and serve with of maple syrup for dipping, if desired.

04 Author