Spicy Turkey Chili

By lihui

4 Person

45 Minutes

0 Calories

Making chili healthier might seem boring—who doesn't want some beef—but we found a way to make ground turkey taste ultra flavorful with garlic, jalapeño, cumin, and chili powder. Once you've mastered this recipe, check out all the chilis you can make all winter. Give it a try!

Ingredients

1/2 c. Shredded Cheddar
Green onions, for garnish
4 c. Low-sodium chicken broth
28 oz. Diced tomatoes
15 oz. Black beans, rinsed
1 pound Ground turkey
Pinch of cayenne pepper
2 tsp. Ground cumin
1 tbsp. Chili powder
1 tbsp. Tomato paste
1 Jalapeño, minced
2 cloves Garlic, minced
1 Large onion, diced
1 tbsp. Canola oil

Method

01

In a large pot over medium-high heat, heat oil. Cook onion until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 2 minutes more. Add tomato paste, chili powder, cumin, and cayenne and cook, stirring, 1 minute more.
02

Add turkey and cook, stirring, until cooked through and golden, 5 to 7 minutes. Add black beans and canned tomatoes, stirring to combine, then add broth.
03

Increase heat to a simmer and let cook, 25 minutes.
04

Serve in bowls topped with green onions and cheddar.

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Chili Recipes

Spicy Turkey Chili

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 25 Mins
Total Time 45 Mins

02 Ingredients

1/2 c. Shredded Cheddar

Green onions, for garnish

4 c. Low-sodium chicken broth

28 oz. Diced tomatoes

15 oz. Black beans, rinsed

1 pound Ground turkey

Pinch of cayenne pepper

2 tsp. Ground cumin

1 tbsp. Chili powder

1 tbsp. Tomato paste

1 Jalapeño, minced

2 cloves Garlic, minced

1 Large onion, diced

1 tbsp. Canola oil

03 Method

Step 1

In a large pot over medium-high heat, heat oil. Cook onion until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 2 minutes more. Add tomato paste, chili powder, cumin, and cayenne and cook, stirring, 1 minute more.

Step 2

Add turkey and cook, stirring, until cooked through and golden, 5 to 7 minutes. Add black beans and canned tomatoes, stirring to combine, then add broth.

Step 3

Increase heat to a simmer and let cook, 25 minutes.

Step 4

Serve in bowls topped with green onions and cheddar.

04 Author