Garlic Chicken Salad

By zhanghengshuo

4 Person

25 Minutes

0 Calories

This garlic chicken salad will change your mind about ‘boring’ salads! The flavors in this one salad will simply floor your taste buds! It starts with a simple base of romaine lettuce and loads of delicious veggies, including avocado of course! No California girl would make a salad without avocado! I make this salad very often and I love to add whatever type of veggies I have on hand into the mix, so feel free to add your favorites!

Ingredients

Sliced peperoncino peppers
Sliced mushrooms
Sliced avocado
Cesar salad dressing, or similar
Sweet canned corn
1/2 teaspoon Dried basil, dried oregano
Black pepper
Salt
1 tablespoon Butter
1/3 - 1/4 cup White wine
1 tablespoon Capers
2 Large chicken breasts, split
Large tomato, chopped
8 - 12 cups Chopped Romaine lettuce
4 cloves Garlic, minced
Red or green bell pepper, chopped
Sliced cucumber or small zucchini

Method

01

Prepare the chicken first. Preheat a large pan over medium heat and melt the butter. Add the chicken breast into the hot pan and season lightly with salt and black pepper. Brown the chicken on both sides, about 5 minutes.
02

Add the remaining marinade ingredients: garlic, capers, white wine, basil and oregano. Stir the mixture to coat the chicken nicely. Continue cooking the chicken over medium-low heat until cook thoroughly. Smaller, thinner pieces will take about 8 minutes. Larger pieces may take up to 15 minutes. The internal temperature of the meat needs to reach 160 degrees F.
03

Meanwhile, prepare the salad. Toss your favorite salad toppings together with Romaine lettuce and Cesar salad dressing. You can also use a zesty Italian dressing or champagne dressing.
04

To serve, slice the hot chicken into thin strips and place directly on top of a salad.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Salad Recipes

Easy Chicken Recipes

Dinner Recipes

Salad Recipes

Garlic Chicken Salad

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Cook Time 25 Mins
Total Time 25 Mins

02 Ingredients

Sliced peperoncino peppers

Sliced mushrooms

Sliced avocado

Cesar salad dressing, or similar

Sweet canned corn

1/2 teaspoon Dried basil, dried oregano

Black pepper

Salt

1 tablespoon Butter

1/3 - 1/4 cup White wine

1 tablespoon Capers

2 Large chicken breasts, split

Large tomato, chopped

8 - 12 cups Chopped Romaine lettuce

4 cloves Garlic, minced

Red or green bell pepper, chopped

Sliced cucumber or small zucchini

03 Method

Step 1

Prepare the chicken first. Preheat a large pan over medium heat and melt the butter. Add the chicken breast into the hot pan and season lightly with salt and black pepper. Brown the chicken on both sides, about 5 minutes.

Step 2

Add the remaining marinade ingredients: garlic, capers, white wine, basil and oregano. Stir the mixture to coat the chicken nicely. Continue cooking the chicken over medium-low heat until cook thoroughly. Smaller, thinner pieces will take about 8 minutes. Larger pieces may take up to 15 minutes. The internal temperature of the meat needs to reach 160 degrees F.

Step 3

Meanwhile, prepare the salad. Toss your favorite salad toppings together with Romaine lettuce and Cesar salad dressing. You can also use a zesty Italian dressing or champagne dressing.

Step 4

To serve, slice the hot chicken into thin strips and place directly on top of a salad.

04 Author