I’m trying something new, you guys! Today it’s Savory Oven Baked Chicken! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs
Ingredients
6 Boneless skinless chicken breasts
2 tsp. Finely chopped fresh garlic
1/2 cup Butter, melted
1/4 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Finely chopped parsley
1/4 cup Grated Parmesan cheese
1/2 cup Dried bread crumbs
Method
01
Heat oven to 375°F.
02
Combine bread crumbs, Parmesan cheese, parsley, pepper, and salt in a shallow bowl; set aside.
03
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into the breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
04
Bake 25-35 minutes or until the internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with a fork.
I’m trying something new, you guys! Today it’s Savory Oven Baked Chicken! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs
01
Information
Gradeeasy
Serving
6 servings
Prep Time20 Mins
Cook Time45 Mins
Total Time65 Mins
02
Ingredients
6 Boneless skinless chicken breasts
2 tsp. Finely chopped fresh garlic
1/2 cup Butter, melted
1/4 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Finely chopped parsley
1/4 cup Grated Parmesan cheese
1/2 cup Dried bread crumbs
03
Method
Step 1
Heat oven to 375°F.
Step 2
Combine bread crumbs, Parmesan cheese, parsley, pepper, and salt in a shallow bowl; set aside.
Step 3
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into the breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
Step 4
Bake 25-35 minutes or until the internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with a fork.