Dole Whip Cupcakes

By lihui

24 Person

100 Minutes

0 Calories

Have you ever had the Dole Whip Pineapple soft-serve at Disneyland or Disney World? It’s in my top ten desserts that I eat while I’m at Walt Disney World. It’s one of a kind and it’s absolutely out of this world delicious. It has a cult following it’s so amazing. It's the most refreshing thing after waiting in insanely long lines all day. Well now you don't have to travel to Disney for it and the cupcake version is even better.

Ingredients

Frosting

Small pineapple wedges, for garnish
1 tsp. Pure vanilla extract
1/4 c. Pineapple juice
4 c. Powdered sugar, divided
1 c. Butter, softened

Cupcakes

3 Large eggs
1/3 c. Vegetable oil
1 c. Crushed pineapple with juice
1 box Yellow cake mix

Method

01

Preheat oven to 325℉ and line two cupcake pans with cupcake liners. In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Beat at medium speed for 2 minutes. Pour batter into prepared cupcake pans and bake for 20 to 22 minutes or until a toothpick inserted in center of cupcake comes out clean. Transfer to a wire rack and let cool completely before frosting.
02

Meanwhile, make frosting: In a large bowl, combine butter, 2 cups powdered sugar, pineapple juice, and vanilla. Using a hand mixer, beat until smooth. Add remaining 2 cups powdered sugar and beat until light and fluffy.
03

Transfer frosting to a pastry bag fitted with a large star tip. Swirl frosting onto cooled cupcakes. Garnish each cupcake with a pineapple wedge and a decorative straw.

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Dole Whip Cupcakes

4.7

( By lihui )

01 Information

Grade easy
Serving 24 servings
Prep Time 20 Mins
Cook Time 80 Mins
Total Time 100 Mins

02 Ingredients

Frosting

Small pineapple wedges, for garnish

1 tsp. Pure vanilla extract

1/4 c. Pineapple juice

4 c. Powdered sugar, divided

1 c. Butter, softened

Cupcakes

3 Large eggs

1/3 c. Vegetable oil

1 c. Crushed pineapple with juice

1 box Yellow cake mix

03 Method

Step 1

Preheat oven to 325℉ and line two cupcake pans with cupcake liners. In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Beat at medium speed for 2 minutes. Pour batter into prepared cupcake pans and bake for 20 to 22 minutes or until a toothpick inserted in center of cupcake comes out clean. Transfer to a wire rack and let cool completely before frosting.

Step 2

Meanwhile, make frosting: In a large bowl, combine butter, 2 cups powdered sugar, pineapple juice, and vanilla. Using a hand mixer, beat until smooth. Add remaining 2 cups powdered sugar and beat until light and fluffy.

Step 3

Transfer frosting to a pastry bag fitted with a large star tip. Swirl frosting onto cooled cupcakes. Garnish each cupcake with a pineapple wedge and a decorative straw.

04 Author

lihui

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