Easy Layered Italian Meatloaf Recipe

By jiafei

6 Person

45 Minutes

350 Calories

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms, and mozzarella make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf. Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Ingredients

3/4 cup Mozzarella Cheese
2 cups Sliced fresh mushrooms
2 cups Chopped zucchini
1-1/2 pounds Extra-lean ground beef
2 tsp. Dried oregano leaves, divided
24 oz. Traditional Pasta Sauce, divided
6 oz. STOVE TOP Stuffing Mix for Chicken

Method

01

Heat oven to 375°F.
02

Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into a 13x9-inch baking dish.
03

Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
04

Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Related Tags

Healthy Recipes

Meatloaf Recipes

Sponsored Links

Easy Layered Italian Meatloaf Recipe

4.0

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms, and mozzarella make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf. Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

01 Information

Grade medium
Serving 6 servings
Calorie 350 Kcal
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

3/4 cup Mozzarella Cheese

2 cups Sliced fresh mushrooms

2 cups Chopped zucchini

1-1/2 pounds Extra-lean ground beef

2 tsp. Dried oregano leaves, divided

24 oz. Traditional Pasta Sauce, divided

6 oz. STOVE TOP Stuffing Mix for Chicken

03 Method

Step 1

Heat oven to 375°F.

Step 2

Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into a 13x9-inch baking dish.

Step 3

Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.

Step 4

Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

04 Author

jiafei

36 Recipes

Related Recipes

Recommend Recipes

Meatloaf Recipes

Meatloaf Recipes

79 Items

Dinner Recipes

Dinner Recipes

1110 Items

Healthy Recipes

Healthy Recipes

1238 Items

All Recipes

All Recipes

Items

Sponsored Links