Raspberry French ToastPT35Mhttps://img1.recipesrun.com/201907/2019/0809/f2/4/653068/300x200x50.jpg4 servings
Ingredients:
Maple syrup Confectioners' sugar, for garnish1/2 cup Raspberries, plus more for serving8 Sliced brioche1/4 tsp. Ground cinnamon2 Large eggs1/2 cup Milk3 tbsp. Raspberry jam1 tsp. Vanilla6 oz. Cream cheese, softened
Raspberry French Toast
By jiafei
4Person
35Minutes
340Calories
If you are looking for the BEST French toast recipe, look no further, you’ve found it! This raspberry "cheesecake" French Toast is pure perfection! We topped the French toast with maple syrup, fresh berries, and a dusting of powdered sugar. I’ve eaten a lot of French toast in my lifetime and I am seriously smitten with this recipe! You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table. Trust me, you HAVE to try this recipe!
Ingredients
Maple syrup
Confectioners' sugar, for garnish
1/2 cup Raspberries, plus more for serving
8 Sliced brioche
1/4 tsp. Ground cinnamon
2 Large eggs
1/2 cup Milk
3 tbsp. Raspberry jam
1 tsp. Vanilla
6 oz. Cream cheese, softened
Method
01
With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
02
In a large shallow dish, whisk milk, eggs, and cinnamon.
03
Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
04
Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
05
Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.
If you are looking for the BEST French toast recipe, look no further, you’ve found it! This raspberry "cheesecake" French Toast is pure perfection! We topped the French toast with maple syrup, fresh berries, and a dusting of powdered sugar. I’ve eaten a lot of French toast in my lifetime and I am seriously smitten with this recipe! You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table. Trust me, you HAVE to try this recipe!
01
Information
Gradeeasy
Serving
4 servings
Calorie340 Kcal
Prep Time10 Mins
Cook Time25 Mins
Total Time35 Mins
02
Ingredients
Maple syrup
Confectioners' sugar, for garnish
1/2 cup Raspberries, plus more for serving
8 Sliced brioche
1/4 tsp. Ground cinnamon
2 Large eggs
1/2 cup Milk
3 tbsp. Raspberry jam
1 tsp. Vanilla
6 oz. Cream cheese, softened
03
Method
Step 1
With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
Step 2
In a large shallow dish, whisk milk, eggs, and cinnamon.
Step 3
Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
Step 4
Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
Step 5
Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.