Summer Chicken Cobb Salad

By zhanghengshuo

4 Person

30 Minutes

536 Calories

This Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard-boiled egg and goat cheese. I’ve got to be honest, my favorite part of a salad is all the toppings that you can load it up with. Give me bacon. Give me chicken, Give me cheese… Give me avocado… Sometimes, my salads can be a bit more like a sandwich in a bowl… And this Summer Cobb Salad is just that – except it’s deceptively loaded with veggies.

Ingredients

6 slices Crisp bacon chopped
2 ears Corn husked
1 Avocado diced
6 cups Chopped romaine lettuce
6 Radishes thinly sliced
1 cup Sugar snap peas
Pepper
1/2 cup Goat cheese crumbled
Kosher salt
3 Hardboiled eggs halved
2 tablespoons Chives finely chopped
1 Boneless skinless chicken breast

Dressing

2 cloves Garlic finely grated or minced
1/2 teaspoon Sugar
1 tablespoon Water
2 tablespoons Red wine vinegar
1 tablespoon Lemon juice
1/2 teaspoon Fresh ground black pepper
2 tablespoons olive oil
3/4 teaspoon Kosher salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard

Method

01

Combine veggie blend, avocado, grilled corn, snap peas, and radish in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with chicken, bacon, egg, chives and goat cheese.
02

Meanwhile, prepare your dressing. Combine all ingredients except the oil in a blender and blend. Slowly, with the machine running, add the oil and blend to incorporate.
03

Heat your grill to medium-high heat. Sprinkle chicken with salt and pepper. Place chicken and ears of corn on grill. Grill corn until slightly charred. Grill chicken 5 minutes on each side or until done. Let rest 10 minutes and then thinly slice chicken and cut kernels off ears of corn.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Salad Recipes

Easy Chicken Recipes

Salad Recipes

Healthy Recipes

Summer Chicken Cobb Salad

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 536 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

6 slices Crisp bacon chopped

2 ears Corn husked

1 Avocado diced

6 cups Chopped romaine lettuce

6 Radishes thinly sliced

1 cup Sugar snap peas

Pepper

1/2 cup Goat cheese crumbled

Kosher salt

3 Hardboiled eggs halved

2 tablespoons Chives finely chopped

1 Boneless skinless chicken breast

Dressing

2 cloves Garlic finely grated or minced

1/2 teaspoon Sugar

1 tablespoon Water

2 tablespoons Red wine vinegar

1 tablespoon Lemon juice

1/2 teaspoon Fresh ground black pepper

2 tablespoons olive oil

3/4 teaspoon Kosher salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Dijon mustard

03 Method

Step 1

Combine veggie blend, avocado, grilled corn, snap peas, and radish in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with chicken, bacon, egg, chives and goat cheese.

Step 2

Meanwhile, prepare your dressing. Combine all ingredients except the oil in a blender and blend. Slowly, with the machine running, add the oil and blend to incorporate.

Step 3

Heat your grill to medium-high heat. Sprinkle chicken with salt and pepper. Place chicken and ears of corn on grill. Grill corn until slightly charred. Grill chicken 5 minutes on each side or until done. Let rest 10 minutes and then thinly slice chicken and cut kernels off ears of corn.

04 Author