Turkey Meatloaf PT75M https://img4.recipesrun.com/201907/2019/0809/dd/4/683220/300x200x50.jpg 6 servings Ingredients: 1 pound Ground Turkey 1 Egg White 1 Egg 1/3 cup Milk 1 cup Bread Crumbs 1/4 cup Parsley, chopped 2 1/2 tsp. Worcestershire sauce Kosher salt, to taste Pepper, to taste 3/4 cup Carrot, grated 1 tsp. Garlic, minced 1 cup Onion, diced 1 tbsp. Olive oil 1/2 cup Brown Sugar, packed 1 cup Ketchup
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Turkey Meatloaf

By jiafei

6 Person
75 Minutes
456 Calories
I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most important thing about this dish is that kids like it too. I bet my kids would eat anything as long as it was topped with that sauce. It must be the sweet tomato sauce on top. I bet I would, too.

Ingredients

  • 1 pound Ground Turkey

  • 1 Egg White

  • 1 Egg

  • 1/3 cup Milk

  • 1 cup Bread Crumbs

  • 1/4 cup Parsley, chopped

  • 2 1/2 tsp. Worcestershire sauce

  • Kosher salt, to taste

  • Pepper, to taste

  • 3/4 cup Carrot, grated

  • 1 tsp. Garlic, minced

  • 1 cup Onion, diced

  • 1 tbsp. Olive oil

  • 1/2 cup Brown Sugar, packed

  • 1 cup Ketchup

Method

  • 01
    Preheat the oven to 400 degrees. In a small bowl, combine the ketchup, brown sugar and 1 t. of the Worcestershire sauce. Set aside. Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and then transfer the mixture into a large bowl.
  • 02
    Pour the breadcrumbs, milk, and parsley into the bowl. Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything until well combined(I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
  • 03
    Pour 1/2 C.-3/4 C. of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve alongside the meatloaf. Bake 50-55 minutes. Slice and serve. Hide a few slices for yourself somewhere where the kids will never find it.

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    Turkey Meatloaf

    5.0

    ( By jiafei )

    I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most important thing about this dish is that kids like it too. I bet my kids would eat anything as long as it was topped with that sauce. It must be the sweet tomato sauce on top. I bet I would, too.
    01 Information
    • Grade medium
    • Serving 6 servings
    • Calorie 456 Kcal
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
    1 pound Ground Turkey
    1 Egg White
    1 Egg
    1/3 cup Milk
    1 cup Bread Crumbs
    1/4 cup Parsley, chopped
    2 1/2 tsp. Worcestershire sauce
    Kosher salt, to taste
    Pepper, to taste
    3/4 cup Carrot, grated
    1 tsp. Garlic, minced
    1 cup Onion, diced
    1 tbsp. Olive oil
    1/2 cup Brown Sugar, packed
    1 cup Ketchup
    03 Method
    Step 1
    Preheat the oven to 400 degrees. In a small bowl, combine the ketchup, brown sugar and 1 t. of the Worcestershire sauce. Set aside. Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the pepper, salt, and remaining 1 1/2 t. Worcestershire sauce and then transfer the mixture into a large bowl.
    Step 2
    Pour the breadcrumbs, milk, and parsley into the bowl. Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything until well combined(I prefer to use my hands) and then transfer the mixture to a loaf pan, patting to smooth the top into a rounded loaf.
    Step 3
    Pour 1/2 C.-3/4 C. of the remaining ketchup mixture on top of the turkey and spread evenly. I like to save a bit of the sauce to serve alongside the meatloaf. Bake 50-55 minutes. Slice and serve. Hide a few slices for yourself somewhere where the kids will never find it.
    04 Author
    jiafei jiafei
    647 Recipes

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