Crockpot Mexican Chicken Soup

By zhanghengshuo

6 Person

495 Minutes

0 Calories

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy fall/winter soups, sometimes you just want something a bit lighter. Besides, depending on the toppings you choose, you can definitely load it up if needed!

Ingredients

Garnish

Lime wedges
Avocado slices
Sliced jalapenos
Greek yogurt or sour cream
Crushed tortilla chips

Serving

Juice
Handful fresh cilantro chopped
Pepper
Salt

3 Chicken breasts
Cayenne pepper
1/2 tsp. Chili powder
1 tsp. Ground cumin
1 tsp. Garlic powder
2 Large carrots sliced
4 sticks Celery chopped
1/2 Medium onion chopped
1 can Corn drained
1 can Black beans drained & rinsed
2 cans Chicken broth
1 can Crushed or diced tomatoes with juices

Method

01

Prep your onion, celery, and carrots.
02

Add all the soup ingredients except for salt & pepper, cilantro, and lime juice to your Crockpot. I like to give everything a good stir prior to adding the chicken breasts. Cook on low for 6-8 hours.
03

Once the soup is cooked, shred the chicken with 2 forks and stir in the cilantro and lime juice. Season to taste with salt & pepper if desired.
04

Garnish the soup with any/all of the garnish suggestions. Serve immediately.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Crock Pot Recipes

Slow Cooker Recipes

Easy Chicken Recipes

Crockpot Mexican Chicken Soup

4.8

( By zhanghengshuo )

01 Information

Grade medium
Serving 6 servings
Prep Time 15 Mins
Cook Time 480 Mins
Total Time 495 Mins

02 Ingredients

Garnish

Lime wedges

Avocado slices

Sliced jalapenos

Greek yogurt or sour cream

Crushed tortilla chips

Serving

Juice

Handful fresh cilantro chopped

Pepper

Salt

3 Chicken breasts

Cayenne pepper

1/2 tsp. Chili powder

1 tsp. Ground cumin

1 tsp. Garlic powder

2 Large carrots sliced

4 sticks Celery chopped

1/2 Medium onion chopped

1 can Corn drained

1 can Black beans drained & rinsed

2 cans Chicken broth

1 can Crushed or diced tomatoes with juices

03 Method

Step 1

Prep your onion, celery, and carrots.

Step 2

Add all the soup ingredients except for salt & pepper, cilantro, and lime juice to your Crockpot. I like to give everything a good stir prior to adding the chicken breasts. Cook on low for 6-8 hours.

Step 3

Once the soup is cooked, shred the chicken with 2 forks and stir in the cilantro and lime juice. Season to taste with salt & pepper if desired.

Step 4

Garnish the soup with any/all of the garnish suggestions. Serve immediately.

04 Author