Hot and Sour Shrimp Wonton Soup

By jiafei

4 Person

30 Minutes

235 Calories

This Wonton Soup Recipe is easy to make, including the wontons themselves. You’ll fall in love with this restaurant quality recipe you can easily make at home! This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. The wontons are homemade, but simple to put together. The entire soup comes together in about 30 minutes for a classic soup that’s good enough to be served in a restaurant. Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. The filling possibilities are truly endless so you can feel free to experiment with what you like. You can easily make wonton soup vegetarian by not including any meat in the wontons themselves and using a vegetable broth for the soup base.

Ingredients

Soup Base

1 cup Sliced green onion for serving
2 tbsp. Grated ginger
2 tbsp. Cornstarch
4 tbsp. Rice vinegar
1/4 tsp. Crushed red pepper flakes
1/2 tsp. Sugar
1 tsp. Soy sauce
4 cups Chicken broth

Wontons

24 Wonton wrappers
1/4 tsp. Red pepper flakes
1/2 tsp. Sriracha
1 tsp. Soy sauce
1 tsp. Rice vinegar
1/2 tsp. Sesame oil
2 tbsp. Chopped cilantro
1 tsp. Grated ginger
2 cloves Crushed garlic
1/2 pound Tails removed cooked shrimp

Method

01

First, make your dumpling filling by placing the shrimp, garlic, ginger, cilantro, sesame oil, rice vinegar, soy sauce, sriracha, and red pepper flakes into a food processor. Pulse until combined.
02

Layout a few wontons or dumpling wrapper and place a small bowl of water nearby. Place a little spoonful of the filling onto the center of your wonton or dumpling wrapper. Dip your fingers into the water bowl and wet the edges of the wrapper. Fold and seal the dumpling. Repeat for all of the remaining fillings and set dumplings aside or refrigerate until ready to make the soup.
03

Make your soup base by combining chicken broth, soy sauce, sugar, red pepper flakes, and ginger into a large saucepan. Bring to a boil.
04

In a small bowl stir together rice vinegar and cornstarch. Stir into soup and let thicken, 1 to 2 minutes.
05

Put dumplings into the soup base and cook for 3 minutes. Remove from heat. Divide dumplings among bowls and serve hot topped with sliced green onion.

Related Tags

Hot and Sour Shrimp Wonton Soup

4.1

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 235 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Soup Base

1 cup Sliced green onion for serving

2 tbsp. Grated ginger

2 tbsp. Cornstarch

4 tbsp. Rice vinegar

1/4 tsp. Crushed red pepper flakes

1/2 tsp. Sugar

1 tsp. Soy sauce

4 cups Chicken broth

Wontons

24 Wonton wrappers

1/4 tsp. Red pepper flakes

1/2 tsp. Sriracha

1 tsp. Soy sauce

1 tsp. Rice vinegar

1/2 tsp. Sesame oil

2 tbsp. Chopped cilantro

1 tsp. Grated ginger

2 cloves Crushed garlic

1/2 pound Tails removed cooked shrimp

03 Method

Step 1

First, make your dumpling filling by placing the shrimp, garlic, ginger, cilantro, sesame oil, rice vinegar, soy sauce, sriracha, and red pepper flakes into a food processor. Pulse until combined.

Step 2

Layout a few wontons or dumpling wrapper and place a small bowl of water nearby. Place a little spoonful of the filling onto the center of your wonton or dumpling wrapper. Dip your fingers into the water bowl and wet the edges of the wrapper. Fold and seal the dumpling. Repeat for all of the remaining fillings and set dumplings aside or refrigerate until ready to make the soup.

Step 3

Make your soup base by combining chicken broth, soy sauce, sugar, red pepper flakes, and ginger into a large saucepan. Bring to a boil.

Step 4

In a small bowl stir together rice vinegar and cornstarch. Stir into soup and let thicken, 1 to 2 minutes.

Step 5

Put dumplings into the soup base and cook for 3 minutes. Remove from heat. Divide dumplings among bowls and serve hot topped with sliced green onion.

04 Author