1/4 cup Mayonnaise
1/4 cup Sour cream
1/8 teaspoon Lemon zest
1/3 cup Finely diced dill pickles
4 cups Cooked skinless, boneless chicken breasts, shredded
4 Celery ribs, finely diced
1/2 teaspoon Salt
3 - 4 cups Iceberg lettuce, chopped
2 tablespoons Fresh lemon juice
1/4 teaspoon Fresh ground pepper
2 teaspoons Dijon mustard
Fresh parsley, chopped
Green onions, sliced