Asian Vegetable Stir-Fry Noodles PT30M https://img4.recipesrun.com/201907/2019/0812/69/8/633131/300x200x50.jpg 5 servings Ingredients: Scallions Cilantro 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles 1/2 tbsp. Oyster or Fish Sauce 1 tsp. Sesame Oil 2 tsp. Fresh Ginger 2 tbsp. Chili Garlic Sauce 3 tbsp. Brown Sugar 1/3 cup Soy Sauce 1 cup Cauliflower or Broccoli 1 Carrot 2 Zucchini 1 Red Pepper 1 tbsp. Sesame Oil
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Asian Vegetable Stir-Fry Noodles

By zhanghengshuo

5 Person
30 Minutes
270 Calories
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.

Ingredients

Garnish

  • Scallions

  • Cilantro

Stir-Fry Sauce

  • 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles

  • 1/2 tbsp. Oyster or Fish Sauce

  • 1 tsp. Sesame Oil

  • 2 tsp. Fresh Ginger

  • 2 tbsp. Chili Garlic Sauce

  • 3 tbsp. Brown Sugar

  • 1/3 cup Soy Sauce

  • 1 cup Cauliflower or Broccoli

  • 1 Carrot

  • 2 Zucchini

  • 1 Red Pepper

  • 1 tbsp. Sesame Oil

Method

  • 01
    In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
  • 02
    While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
  • 03
    Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
  • 04
    Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.

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Dinner Recipes
Easy Recipes
Noodles Recipes
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    Asian Vegetable Stir-Fry Noodles

    4.3

    ( By zhanghengshuo )

    A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 270 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Garnish
    Scallions
    Cilantro
    Stir-Fry Sauce
    8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles
    1/2 tbsp. Oyster or Fish Sauce
    1 tsp. Sesame Oil
    2 tsp. Fresh Ginger
    2 tbsp. Chili Garlic Sauce
    3 tbsp. Brown Sugar
    1/3 cup Soy Sauce
    1 cup Cauliflower or Broccoli
    1 Carrot
    2 Zucchini
    1 Red Pepper
    1 tbsp. Sesame Oil
    03 Method
    Step 1
    In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
    Step 2
    While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
    Step 3
    Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
    Step 4
    Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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