Instant Pot Giant PancakePT55Mhttps://img5.recipesrun.com/201907/2019/0812/8f/0/343100/300x200x50.jpg8 servings
Ingredients:
Maple syrup, for serving1 tbsp. Butter, for serving Cooking spray1 tsp. Kosher salt2 tsp. Baking powder2 tbsp. Granulated sugar2 Large eggs1 1/2 cups Milk2 cups All-purpose flour
Instant Pot Giant Pancake
By lihui
8Person
55Minutes
0Calories
Love homemade pancakes? Feeding a crowd? We got you. This easy recipe requires no flipping, and it's ridiculously fluffy and delicious.
Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less time to prepare and the instant pot does the rest of the work.
Ingredients
Maple syrup, for serving
1 tbsp. Butter, for serving
Cooking spray
1 tsp. Kosher salt
2 tsp. Baking powder
2 tbsp. Granulated sugar
2 Large eggs
1 1/2 cups Milk
2 cups All-purpose flour
Method
01
In a large bowl, mix all ingredients together until smooth.
02
Using nonstick cooking spray, grease the bottom and sides of a 6-quart Instant Pot. Pour batter into pot and seal lid. Set to low pressure. Cook for 45 minutes.
03
Use a spatula to remove pancake from pot. Serve with butter and maple syrup.
Love homemade pancakes? Feeding a crowd? We got you. This easy recipe requires no flipping, and it's ridiculously fluffy and delicious.
Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less time to prepare and the instant pot does the rest of the work.
01
Information
Gradeeasy
Serving
8 servings
Prep Time10 Mins
Cook Time45 Mins
Total Time55 Mins
02
Ingredients
Maple syrup, for serving
1 tbsp. Butter, for serving
Cooking spray
1 tsp. Kosher salt
2 tsp. Baking powder
2 tbsp. Granulated sugar
2 Large eggs
1 1/2 cups Milk
2 cups All-purpose flour
03
Method
Step 1
In a large bowl, mix all ingredients together until smooth.
Step 2
Using nonstick cooking spray, grease the bottom and sides of a 6-quart Instant Pot. Pour batter into pot and seal lid. Set to low pressure. Cook for 45 minutes.
Step 3
Use a spatula to remove pancake from pot. Serve with butter and maple syrup.