Peanut Butter Chocolate Chip Cookie Cheesecake Bars

By Ellie

20 Person

60 Minutes

314 Calories

These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy! These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you're a hoarder like me or just want to quell your sweet tooth then try this recipe out!

Ingredients

1/2 teaspoon Vanilla
1 Egg
8 ounces Cream cheese, softened
2 cups Chocolate chips
1/2 cup Rolled oats
1/2 teaspoon Salt
1 teaspoon Baking soda
1 cup Flour
1 Egg
1/2 cup Peanut butter
1/3 cup Packed brown sugar
1/2 cup White sugar
1 stick Butter, unsalted, softened

Method

01

Make the cookie dough: Preheat oven to 325℉. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the oats and chocolate chips.
02

Make the cheesecake filling: Cream the cream cheese, egg, sugar, and vanilla until smooth.
03

Press half to two-thirds of the cookie dough in the bottom of a 9-inch square baking dish. Pour the cheesecake filling over the dough. Crumble the remaining dough and sprinkle over the top, OR roll it into a flat layer and place it over the cheesecake layer.
04

Cover with foil and bake for 20 minutes; remove foil and bake for another 15-20 minutes, or until tops is lightly browned and cheesecake layer is set. Serve warm or cold and store leftover bars in refrigerator.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Cookie Recipes

Cheesecake Recipes

Christmas Candy

Peanut Butter Chocolate Chip Cookie Cheesecake Bars

3.6

( By Ellie )

01 Information

Grade easy
Serving 20 servings
Calorie 314 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

1/2 teaspoon Vanilla

1 Egg

8 ounces Cream cheese, softened

2 cups Chocolate chips

1/2 cup Rolled oats

1/2 teaspoon Salt

1 teaspoon Baking soda

1 cup Flour

1 Egg

1/2 cup Peanut butter

1/3 cup Packed brown sugar

1/2 cup White sugar

1 stick Butter, unsalted, softened

03 Method

Step 1

Make the cookie dough: Preheat oven to 325℉. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the oats and chocolate chips.

Step 2

Make the cheesecake filling: Cream the cream cheese, egg, sugar, and vanilla until smooth.

Step 3

Press half to two-thirds of the cookie dough in the bottom of a 9-inch square baking dish. Pour the cheesecake filling over the dough. Crumble the remaining dough and sprinkle over the top, OR roll it into a flat layer and place it over the cheesecake layer.

Step 4

Cover with foil and bake for 20 minutes; remove foil and bake for another 15-20 minutes, or until tops is lightly browned and cheesecake layer is set. Serve warm or cold and store leftover bars in refrigerator.

04 Author