Chocolate-Pecan CookiesPT35Mhttps://img2.recipesrun.com/201907/2019/0813/68/9/113154/300x200x50.jpg12 servings
Ingredients:
1 cup Pecans, coarsely chopped1 cup Chocolate chips4 tbsp. Flour1 tsp. Baking powder1 tsp. Salt1 tsp. Vanilla extract1 cup Sugar3 Eggs6 tbsp. Butter3 oz. Unsweetened chocolate8 oz. Semisweet chocolate
Chocolate-Pecan Cookies
By Ellie
12Person
35Minutes
0Calories
This recipe, an adaptation of a popular cookie in New York, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking. Brownie style batter that creates an unforgettable finished; subliminal cookies. With a glossy, smoothness to them.
Ingredients
1 cup Pecans, coarsely chopped
1 cup Chocolate chips
4 tbsp. Flour
1 tsp. Baking powder
1 tsp. Salt
1 tsp. Vanilla extract
1 cup Sugar
3 Eggs
6 tbsp. Butter
3 oz. Unsweetened chocolate
8 oz. Semisweet chocolate
Method
01
Preheat the oven to 325℉. Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
02
In a separate bowl, whip the eggs until frothy. Add the sugar and continue whisking until the mixture thickens and pales. Add the vanilla and whisk. Whisk in the chocolate mixture to combine.
03
In another bowl, combine the salt, baking powder and flour. Fold the chocolate mixture into the flour mixture, stirring to combine well. Stir in the chocolate chips and pecans.
04
Drop the cookies from a 1 tablespoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set. Remove the cookies and cool on a rack.
This recipe, an adaptation of a popular cookie in New York, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking. Brownie style batter that creates an unforgettable finished; subliminal cookies. With a glossy, smoothness to them.
01
Information
Gradeeasy
Serving
12 servings
Total Time35 Mins
02
Ingredients
1 cup Pecans, coarsely chopped
1 cup Chocolate chips
4 tbsp. Flour
1 tsp. Baking powder
1 tsp. Salt
1 tsp. Vanilla extract
1 cup Sugar
3 Eggs
6 tbsp. Butter
3 oz. Unsweetened chocolate
8 oz. Semisweet chocolate
03
Method
Step 1
Preheat the oven to 325℉. Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
Step 2
In a separate bowl, whip the eggs until frothy. Add the sugar and continue whisking until the mixture thickens and pales. Add the vanilla and whisk. Whisk in the chocolate mixture to combine.
Step 3
In another bowl, combine the salt, baking powder and flour. Fold the chocolate mixture into the flour mixture, stirring to combine well. Stir in the chocolate chips and pecans.
Step 4
Drop the cookies from a 1 tablespoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set. Remove the cookies and cool on a rack.