Shrimp Scampi

By Ellie

4 Person

10 Minutes

317 Calories

The best Shrimp Scampi Recipe! Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. The dish is prepared in 10 minutes from start to finish with impressive results. This restaurant-quality classic shrimp scampi is so easy to recreate at home.

Ingredients

1/2 Lemon to squeeze over finished dish
3 tbsp. Parsley chopped
3 tbsp. Chicken broth
4 cloves Garlic, minced
3 tbsp. Dry white wine
6 tbsp. Unsalted butter
1 tbsp. Olive oil
1/4 tsp. Ground paprika
1/4 tsp. Ground black pepper
1/2 tsp. Salt
1 pound Large shrimp raw, peeled & deveined

Method

01

Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine.
02

In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.
03

In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
04

Pour in the wine and broth then cook for 3-4 minutes. Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.
05

Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away.

Related Tags

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Shrimp Scampi

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 317 Kcal
Prep Time 2 Mins
Cook Time 8 Mins
Total Time 10 Mins

02 Ingredients

1/2 Lemon to squeeze over finished dish

3 tbsp. Parsley chopped

3 tbsp. Chicken broth

4 cloves Garlic, minced

3 tbsp. Dry white wine

6 tbsp. Unsalted butter

1 tbsp. Olive oil

1/4 tsp. Ground paprika

1/4 tsp. Ground black pepper

1/2 tsp. Salt

1 pound Large shrimp raw, peeled & deveined

03 Method

Step 1

Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine.

Step 2

In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.

Step 3

In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.

Step 4

Pour in the wine and broth then cook for 3-4 minutes. Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.

Step 5

Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away.

04 Author