The Best Easy Bang Bang Shrimp

By Ellie

5 Person

13 Minutes

0 Calories

The Best Easy Bang Bang Shrimp Recipe Ever – easy and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family. Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner!

Ingredients

1 tbsp. Diced scallions
1 tbsp. Diced red cabbage
1 tsp. Sesame seeds
4 Drops hot chili sauce
1/4 cup Thai sweet chili sauce
1/2 cup Cornstarch for coating the shrimp
1 pound Shrimp, shelled and deveined
2 cups Peanut oil or other high heat oil for frying
1/2 cup Mayonnaise

Method

01

Mix mayo and sauces for coating shrimp after it is fried. Bread shrimp in cornstarch.
02

Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium-high heat until it has reached 375 degrees F. Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.
03

Remove shrimp from pan and drain shrimp on a paper towel, carefully patting off excess oil. Put shrimp in a bowl and coat with the sauce.
04

Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.

Related Tags

Thanksgiving Snacks Recipes

The Best Easy Bang Bang Shrimp

3.5

( By Ellie )

01 Information

Grade easy
Serving 5 servings
Prep Time 5 Mins
Cook Time 8 Mins
Total Time 13 Mins

02 Ingredients

1 tbsp. Diced scallions

1 tbsp. Diced red cabbage

1 tsp. Sesame seeds

4 Drops hot chili sauce

1/4 cup Thai sweet chili sauce

1/2 cup Cornstarch for coating the shrimp

1 pound Shrimp, shelled and deveined

2 cups Peanut oil or other high heat oil for frying

1/2 cup Mayonnaise

03 Method

Step 1

Mix mayo and sauces for coating shrimp after it is fried. Bread shrimp in cornstarch.

Step 2

Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium-high heat until it has reached 375 degrees F. Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.

Step 3

Remove shrimp from pan and drain shrimp on a paper towel, carefully patting off excess oil. Put shrimp in a bowl and coat with the sauce.

Step 4

Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.

04 Author