Garlic Sesame Noodles

By jiafei

6 Person

30 Minutes

568 Calories

Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.

Ingredients

Sauce

1 tsp. Sesame oil
1 tbsp. Freshly grated ginger
1 tbsp. Oyster sauce
1 tbsp. Sambal oelek
2 tbsp. Browns sugar, packed
4 cloves Garlic, minced
1/4 cup Reduced sodium soy sauce

1/2 tsp. Sesame seeds
1 Green onion, thinly sliced
1 Broccoli, cut into florets
1 Carrot, thinly sliced
1 Red bell pepper, sliced
1 pound Flank steak, thinly sliced across the grain
1 tbsp. Olive oil
2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded

Method

01

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
02

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
03

Heat olive oil in a large skillet over medium-high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
04

Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
05

Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
06

Serve immediately, garnished with green onion and sesame seeds, if desired.

Related Tags

Garlic Sesame Noodles

4.3

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 568 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Sauce

1 tsp. Sesame oil

1 tbsp. Freshly grated ginger

1 tbsp. Oyster sauce

1 tbsp. Sambal oelek

2 tbsp. Browns sugar, packed

4 cloves Garlic, minced

1/4 cup Reduced sodium soy sauce

1/2 tsp. Sesame seeds

1 Green onion, thinly sliced

1 Broccoli, cut into florets

1 Carrot, thinly sliced

1 Red bell pepper, sliced

1 pound Flank steak, thinly sliced across the grain

1 tbsp. Olive oil

2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded

03 Method

Step 1

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.

Step 2

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.

Step 4

Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.

Step 5

Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.

Step 6

Serve immediately, garnished with green onion and sesame seeds, if desired.

04 Author