Shrimp Wontons

By jiafei

2 Person

20 Minutes

256 Calories

Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. So yummy! While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. I love these shrimp wontons because they include my favorite protein, shrimp. Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. I rummaged through my fridge today and found some leftover wonton skins and whipped up these wontons with dipping sauces: ginger vinegar sauce. They were simply delicious. I love steamed wontons because it makes them extremely juicy, and you can really taste the filling.

Ingredients

1/2 Beaten egg for sealing wontons
Ground white pepper
2 Water chestnuts, peeled and finely chopped, optional
2 sprigs Coriander, leaves only, minced
3 tsp. Cornstarch
2 tsp. Sesame oil
1 tbsp. Chinese rice wine
1 tsp. Sugar
1 tsp. Peeled, grated fresh ginger
1 tsp. Oil
1 tsp. Salt
3/4 pound Shrimp, shelled and deveined

Method

01

Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.
02

Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with ginger vinegar dipping sauce.
03

Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallion Method: Mix the above ingredients and set aside.

Related Tags

Shrimp Wontons

4.4

( By jiafei )

01 Information

Grade easy
Serving 2 servings
Calorie 256 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1/2 Beaten egg for sealing wontons

Ground white pepper

2 Water chestnuts, peeled and finely chopped, optional

2 sprigs Coriander, leaves only, minced

3 tsp. Cornstarch

2 tsp. Sesame oil

1 tbsp. Chinese rice wine

1 tsp. Sugar

1 tsp. Peeled, grated fresh ginger

1 tsp. Oil

1 tsp. Salt

3/4 pound Shrimp, shelled and deveined

03 Method

Step 1

Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.

Step 2

Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with ginger vinegar dipping sauce.

Step 3

Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallion Method: Mix the above ingredients and set aside.

04 Author

jiafei

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