Honey Garlic Salmon

By zhanghengshuo

4 Person

30 Minutes

0 Calories

This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.

Ingredients

Lemon wedges for serving
1 tbsp. Chopped parsley
2 tsp. Cornstarch
3 tbsp. Honey
1/4 cup Low sodium soy sauce
1/4 cup Water
4 cloves Garlic, minced
Pepper
Salt
2 tsp. Olive oil
1 1/4 pounds Salmon fillets

Method

01

Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
02

Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
03

Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
04

Add the garlic to the pan and cook for 30 seconds.
05

Add the water, soy sauce and honey to the pan; bring to a simmer.
06

In a small bowl, whisk together the cornstarch with 1 tablespoon cold water.
07

Slowly pour the cornstarch mixture into the pan and whisk to combine. Bring to a boil and cook for 1 minute or until the sauce has just thickened.
08

Return the salmon to the pan and spoon the sauce over the top. Sprinkle with parsley and serve with lemon wedges if desired.