Italian Turkey Burger

By lihui

4 Person

25 Minutes

0 Calories

Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.

Ingredients

8 Fresh basil leaves
1/4 cup Marinara sauce
3 Bell peppers (green, yellow, and red)
4 slices Provolone
Freshly ground black pepper
Kosher salt
4 Turkey burger patties

Method

01

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
02

Meanwhile, grill bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice into strips.
03

Assemble burger: Spread bun bottoms with marinara and top each with a patty, grilled peppers, and basil. Add top buns and serve.

Related Tags

Turkey Recipes

Dinner Recipes

Burger Recipes

Ground Turkey Recipes

Italian Recipes

Easy Dinner Recipes

Lunch Recipes

Italian Turkey Burger

4.4

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

8 Fresh basil leaves

1/4 cup Marinara sauce

3 Bell peppers (green, yellow, and red)

4 slices Provolone

Freshly ground black pepper

Kosher salt

4 Turkey burger patties

03 Method

Step 1

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.

Step 2

Meanwhile, grill bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice into strips.

Step 3

Assemble burger: Spread bun bottoms with marinara and top each with a patty, grilled peppers, and basil. Add top buns and serve.

04 Author