Baked Lemon Salmon PT27M https://img5.recipesrun.com/201907/2019/0814/6c/6/643188/300x200x50.jpg 4 servings Ingredients: Pepper Salt 1 tbsp. Fresh dill chopped 1 clove Garlic minced 1 tsp. Olive oil 1/2 tbsp. Rice vinegar 1 tbsp. Lemon juice 1/4 cup Sour cream 1 cup Greek yogurt plain Pepper Salt 2 tbsp. Lemon juice Zest of 1 lemon 2 tbsp. Olive oil 4 Salmon fillets
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Baked Lemon Salmon

By lihui

4 Person
27 Minutes
0 Calories
This zesty baked salmon with lemon is such a light, fresh meal. Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. It really puts it over the top! This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus.

Ingredients

Tzatziki sauce

  • Pepper

  • Salt

  • 1 tbsp. Fresh dill chopped

  • 1 clove Garlic minced

  • 1 tsp. Olive oil

  • 1/2 tbsp. Rice vinegar

  • 1 tbsp. Lemon juice

  • 1/4 cup Sour cream

  • 1 cup Greek yogurt plain

  • Pepper

  • Salt

  • 2 tbsp. Lemon juice

  • Zest of 1 lemon

  • 2 tbsp. Olive oil

  • 4 Salmon fillets

Method

  • 01
    Preheat oven to 400ºF. Place salmon fillets in a well-greased 9x13 pan. In a small bowl, mix olive oil, lemon zest, and lemon juice. Drizzle over fillets.
  • 02
    Sprinkle with salt and pepper. Let sit for 10 minutes. Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets).
  • 03
    While the salmon is cooking, mix together the Greek yogurt, sour cream, lemon juice, rice vinegar, and olive oil until smooth. Add garlic, fresh dill, Montreal seasoning, and salt and pepper. Mix well. Let sit at room temperature until the salmon is cooked. Once the salmon is done, pour the Tzatziki sauce over the top and serve.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Lunch Recipes
Salmon Recipes
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    Baked Lemon Salmon

    3.7

    ( By lihui )

    This zesty baked salmon with lemon is such a light, fresh meal. Try our creamy tzatziki sauce with Greek yogurt as an optional topping to the salmon. It really puts it over the top! This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 17 Mins
    • Total Time 27 Mins
    02 Ingredients
    Tzatziki sauce
    Pepper
    Salt
    1 tbsp. Fresh dill chopped
    1 clove Garlic minced
    1 tsp. Olive oil
    1/2 tbsp. Rice vinegar
    1 tbsp. Lemon juice
    1/4 cup Sour cream
    1 cup Greek yogurt plain
    Pepper
    Salt
    2 tbsp. Lemon juice
    Zest of 1 lemon
    2 tbsp. Olive oil
    4 Salmon fillets
    03 Method
    Step 1
    Preheat oven to 400ºF. Place salmon fillets in a well-greased 9x13 pan. In a small bowl, mix olive oil, lemon zest, and lemon juice. Drizzle over fillets.
    Step 2
    Sprinkle with salt and pepper. Let sit for 10 minutes. Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets).
    Step 3
    While the salmon is cooking, mix together the Greek yogurt, sour cream, lemon juice, rice vinegar, and olive oil until smooth. Add garlic, fresh dill, Montreal seasoning, and salt and pepper. Mix well. Let sit at room temperature until the salmon is cooked. Once the salmon is done, pour the Tzatziki sauce over the top and serve.
    04 Author
    lihui lihui
    647 Recipes

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