Ramen Noodle Stir Fry

By zhanghengshuo

6 Person

20 Minutes

0 Calories

This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. It has delicious Korean flavors, and is perfect for a weeknight dinner! This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Such is often the case when I make Asian noodles. I fill up my bowl for dinner at the table, and then when I go to put the leftovers away, I sneak a few more bites at the counter, despite promising myself I must sit at the table when I eat. It’s bad. But so good. While this Korean Beef Noodle Stir Fry isn’t a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. I’m a sucker for those. You’re weary of the idea of ramen, don’t worry, we’re just using the noodles, and not the packets of weird ingredients that they sometimes come with. You can actually purchase ramen noodles by themselves, without any additional ingredients. We’ll add our own fresh flavor!

Ingredients

10 oz. Baby bella mushrooms
1 cup Broccoli florets
3 Scallions sliced
12 oz. Ramen noodles
1 pound Top sirloin beef thinly sliced
1/4 tsp. Ginger grated
4 cloves Garlic minced or pressed
1 tbsp. Seasoned rice vinegar
1 tbsp. Neutral oil
2 tbsp. Low-sodium soy sauce
1/4 cup Red chili paste

Method

01

In a small bowl, whisk to combine the gochujang, soy sauce, oil, rice vinegar, garlic, and ginger. Reserve 1/4 cup of the sauce and set aside.
02

Add the thinly sliced steak to the remaining sauce, and let sit for at least 10 minutes.
03

Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and vegetables.
04

Heat a very large skillet or wok over high heat, then add the steak. Cook for 2-3 minutes, stirring often until about 80% cooked through. Remove the mostly cooked steak to a bowl.
05

When the pot of water has come to a boil, cook the ramen noodles for 1 minute less than the package directions (mine said to cook for 3 minutes, so I did 2). While the ramen cooks, add the scallions to the pan and cook for 30 seconds, stirring frequently.
06

Add the broccoli and mushrooms, and stir fry for 2-3 minutes until crisp-tender. Drain the ramen noodles, then add to the skillet. Add the mostly cooked beef and reserved sauce to the pan, and toss for 2 minutes, until the sauce is well distributed and the beef is fully cooked through. Serve and enjoy!

Related Tags

Ramen Noodle Stir Fry

3.9

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

10 oz. Baby bella mushrooms

1 cup Broccoli florets

3 Scallions sliced

12 oz. Ramen noodles

1 pound Top sirloin beef thinly sliced

1/4 tsp. Ginger grated

4 cloves Garlic minced or pressed

1 tbsp. Seasoned rice vinegar

1 tbsp. Neutral oil

2 tbsp. Low-sodium soy sauce

1/4 cup Red chili paste

03 Method

Step 1

In a small bowl, whisk to combine the gochujang, soy sauce, oil, rice vinegar, garlic, and ginger. Reserve 1/4 cup of the sauce and set aside.

Step 2

Add the thinly sliced steak to the remaining sauce, and let sit for at least 10 minutes.

Step 3

Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and vegetables.

Step 4

Heat a very large skillet or wok over high heat, then add the steak. Cook for 2-3 minutes, stirring often until about 80% cooked through. Remove the mostly cooked steak to a bowl.

Step 5

When the pot of water has come to a boil, cook the ramen noodles for 1 minute less than the package directions (mine said to cook for 3 minutes, so I did 2). While the ramen cooks, add the scallions to the pan and cook for 30 seconds, stirring frequently.

Step 6

Add the broccoli and mushrooms, and stir fry for 2-3 minutes until crisp-tender. Drain the ramen noodles, then add to the skillet. Add the mostly cooked beef and reserved sauce to the pan, and toss for 2 minutes, until the sauce is well distributed and the beef is fully cooked through. Serve and enjoy!

04 Author