Shrimp Pico Rice Skillet

By zhanghengshuo

6 Person

40 Minutes

0 Calories

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice.

Ingredients

Lime wedges
1/2 cup Cilantro chopped
1 pound Shrimp peeled and deveined
1/2 tsp. Pepper
1 tsp. Salt
1 tsp. Cumin
3 cups Chicken or vegetable broth
14 1/2 oz. Diced tomatoes
2 cups White Rice
1 Jalapeno pepper seeded and diced
3 cloves Garlic chopped
1 Small onion
2 tbsp. Olive oil

Method

01

Preheat oven to 350 degrees F. In a cast-iron skillet or ovenproof skillet, heat olive oil over medium-high heat. Add onion, garlic, and jalapeno to skillet and cook until onions are translucent and jalapenos are softened, stirring often about 3-4 minutes. Add rice, stir and continue to cook for 2 minutes. Stir in tomatoes, broth, cumin, salt, and pepper. Bring to a boil.
02

Carefully transfer skillet to oven; bake for 15-20 minutes. Carefully remove skillet from oven, place shrimp over rice, and return to oven. Bake for 5-7 minutes, or until shrimp are opaque.
03

Sprinkle with cilantro and serve with lime wedges.

Related Tags

Shrimp Pico Rice Skillet

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Lime wedges

1/2 cup Cilantro chopped

1 pound Shrimp peeled and deveined

1/2 tsp. Pepper

1 tsp. Salt

1 tsp. Cumin

3 cups Chicken or vegetable broth

14 1/2 oz. Diced tomatoes

2 cups White Rice

1 Jalapeno pepper seeded and diced

3 cloves Garlic chopped

1 Small onion

2 tbsp. Olive oil

03 Method

Step 1

Preheat oven to 350 degrees F. In a cast-iron skillet or ovenproof skillet, heat olive oil over medium-high heat. Add onion, garlic, and jalapeno to skillet and cook until onions are translucent and jalapenos are softened, stirring often about 3-4 minutes. Add rice, stir and continue to cook for 2 minutes. Stir in tomatoes, broth, cumin, salt, and pepper. Bring to a boil.

Step 2

Carefully transfer skillet to oven; bake for 15-20 minutes. Carefully remove skillet from oven, place shrimp over rice, and return to oven. Bake for 5-7 minutes, or until shrimp are opaque.

Step 3

Sprinkle with cilantro and serve with lime wedges.

04 Author