Hanukkah Sugar Cookies

A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked for a festive treat.

Rated 3.5 from 41 votes

Prep Time

10M

Total Time

3H25M

Servings

Makes about 4-1/2 doz. or 27 servings, 2 cookies e

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 cup butter , softened

1/3 cup granulated sugar

1/4 tsp. vanilla

2 cups flour

colored sugar or decorating icings

Sponsored Links

1. Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.

2. Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.

3. Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Hanukkah Sugar Cookies

What You Need

Instructions

Popular Recipes List