Cheese & Pepper Omelet

Cheese & Pepper Omelet

Delight your taste buds with this Cheese & Pepper Omelet! Top this cheese-stuffed omelet with thick and chunky salsa for a delicious finish.

Rated 3.6 from 103 votes

Prep Time

10M

Total Time

24M

Servings

Makes 4 servings.

What You Need

4 whole egg s

4 egg white s

1/4 cup water

1 green pepper , chopped

1 yellow pepper , chopped

1/2 cup chopped onion s

1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1/2 cup TACO BELL® Thick & Chunky Salsa

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Instructions

1. Beat whole eggs, egg whites and water with whisk until well blended.

2. Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

3. Add eggs to skillet; cover. Cook 6 min.

4. Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

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