French Onion Soup Burger

By lihui

4 Person

35 Minutes

0 Calories

In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

Ingredients

4 Hamburger buns
12 oz. Sliced cremini or baby bella mushrooms
1 Large onion, sliced
1 tbsp. Extra-virgin olive oil
4 slices Swiss cheese
Freshly ground black pepper
Kosher salt
4 Hamburger patties

Method

01

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
02

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.
03

Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.

Related Tags

French Onion Soup Burger

4.7

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

4 Hamburger buns

12 oz. Sliced cremini or baby bella mushrooms

1 Large onion, sliced

1 tbsp. Extra-virgin olive oil

4 slices Swiss cheese

Freshly ground black pepper

Kosher salt

4 Hamburger patties

03 Method

Step 1

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.

Step 2

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.

Step 3

Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.

04 Author