15-Minute Mexican Chicken & Rice Dinner

15-Minute Mexican Chicken & Rice Dinner

Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.

Rated 4.2 from 28 votes

Prep Time

15M

Total Time

15M

Servings

Makes 4 servings.

What You Need

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb.)

2 cups water

1 cup TACO BELL® Thick & Chunky Salsa

2 cups instant white rice , uncooked

1 can (8 oz.) whole kernel corn , drained

1 cup KRAFT Shredded Cheddar Cheese

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Instructions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

2. Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.

3. Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

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