Lebanese Lentils Recipe

Lebanese Lentils Recipe

Toss cooked lentils with onions, mint, and more for a unique lentils recipe! Serve our Lebanese Lentils Recipe in red pepper halves for added flair.

Rated 3.5 from 4 votes

Prep Time

40M

Total Time

3H40M

Servings

6 servings

What You Need

1 cup dry lentils

3/4 cup chopped red pepper s

1/3 cup chopped red onion s

2 Tbsp. chopped fresh mint

6 Tbsp. olive oil

6 Tbsp. HEINZ Balsamic Vinegar

2 cloves garlic , minced

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Sponsored Links

Instructions

1. Place lentils in medium saucepan. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.

2. Combine oil, vinegar and garlic. Pour over lentil mixture; mix lightly.

3. Add cheese; toss lightly.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]