Quick & Easy Potatoes Au Gratin

Easy, cheesy and sumptuously creamy, this potatoes gratin is destined to become a new classic in your menu-planning repertoire.

Rated 3.8 from 28 votes

Prep Time

15M

Total Time

40M

Servings

8 servings, about 1/2 cup each

1-1/2 lb. red potatoes (about 5), thinly sliced

1/2 lb. (8 oz.) 2% Milk VELVEETA , cut into 1/2-inch cubes

1/2 cup chopped onion s

1/4 cup milk

1 tsp. dry mustard

1/4 tsp. pepper

What You Need