Strawberry Cheesecake Stuffed Cupcakes

By lihui

18 Person

40 Minutes

0 Calories

Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. They are made with fresh strawberries, creamy cheesecake filling, light, and fluffy vanilla cupcakes, strawberry buttercream, and graham cracker crust. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry flavor. They are perfect for birthdays, dinner parties, bridal showers, baby showers and more. Best of all, they are pink!

Ingredients

Strawberry slices, for garnish
1/2 cup Crushed graham crackers
1 cup Chopped strawberries
3 cups Whipped cream, divided
1 tsp. Vanilla extract
1/2 cup Powdered sugar
8 oz. Cream cheese, softened
1 box Vanilla cake mix, plus ingredients called for on box

Method

01

Preheat oven to 350℉ and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.
02

Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.
03

Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.
04

Pipe remaining whipped cream on top and garnish with a strawberry slice and graham cracker crumbs.

Related Tags

Strawberry Cheesecake Stuffed Cupcakes

4.2

( By lihui )

01 Information

Grade easy
Serving 18 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Strawberry slices, for garnish

1/2 cup Crushed graham crackers

1 cup Chopped strawberries

3 cups Whipped cream, divided

1 tsp. Vanilla extract

1/2 cup Powdered sugar

8 oz. Cream cheese, softened

1 box Vanilla cake mix, plus ingredients called for on box

03 Method

Step 1

Preheat oven to 350℉ and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.

Step 2

Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.

Step 3

Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.

Step 4

Pipe remaining whipped cream on top and garnish with a strawberry slice and graham cracker crumbs.

04 Author