PHILADELPHIA Marble Brownies

Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.

Rated 4.6 from 118 votes

Prep Time

20M

Total Time

Servings

32 servings

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/3 cup sugar

1 egg

1/2 tsp. vanilla

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1. Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.

2. Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.

3. Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

PHILADELPHIA Marble Brownies

What You Need

Instructions

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