PHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Mix, pour, bake—that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.

Rated 4.7 from 204 votes

Prep Time

10M

Total Time

4H50M

Servings

8 servings

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup sugar

1/2 cup canned pumpkin

1/2 tsp. vanilla

1/2 tsp. ground cinnamon

dash ground cloves

dash ground nutmeg

2 egg s

1 ready-to-use graham cracker crumb crust (6 oz.)

1 cup thawed COOL WHIP Whipped Topping

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Instructions

1. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

2. Pour into crust.

3. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

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